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Vegetable-Macaroni Casserole https://www.metro.ca/userfiles/image/recipes/macaroni-legumes-gratines-2388.jpg PT10M PT50M PT1H00M
Preheat oven to 350°F (180°C). Cook macaroni according to package instructions. Drain and set aside. In a pot, brown onion in hot oil. Add broccoli, cauliflower, celery and Brussel sprouts and cook 2 minutes more. Mix in cooked macaroni and remaining ingredients, except for cheese. Transfer to a casserole, sprinkle with cheese and bake 30 minutes. Broil a few minutes at the end to brown cheese.
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2 cups (500 mL) macaroni 2 Tbsp. (30 mL) sunflower oil 1 onion, chopped 1/2 cup (125 mL) broccoli florets 1/2 cup (125 mL) cauliflower florets 2 berry 6 brussel sprouts cut in half 1/2 cup (125 mL) tomato juice 2 cups (500 mL) hot salsa Salt and pepper to taste 3/4 cup (190 mL) grated mozzarella 3/4 cup (190 mL) grated cheddar
Vegetable-Macaroni Casserole

Vegetable-Macaroni Casserole

Rate this recipe
10 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    macaroni
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  • 2 Tbsp.
    (30 mL)
    sunflower oil
  • 1
    onion, chopped
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    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    375 - 450 g SELECTED VARIETIES

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    JOHNSONVILLE DINNER SAUSAGES

    JOHNSONVILLE DINNER SAUSAGES

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    500 g, SELECTED VARIETIES


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    MAPLE LEAF TOP DOGS WIENERS OR SCHNEIDERS RED HOTS

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    375 g, SELECTED VARIETIES

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    JOHNSONVILLE SMOKED SAUSAGES

    JOHNSONVILLE SMOKED SAUSAGES

    $3.99 ea.

    375 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    broccoli florets
  • 1/2 cup
    (125 mL)
    cauliflower florets
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  • 2
    berry
  • 6
    brussel sprouts cut in half
  • 1/2 cup
    (125 mL)
    tomato juice
  • 2 cups
    (500 mL)
    hot salsa
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  • Salt and pepper to taste
  • 3/4 cup
    (190 mL)
    grated mozzarella
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  • 3/4 cup
    (190 mL)
    grated cheddar
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    BALDERSON CHEDDAR CHEESE

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    280 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cook macaroni according to package instructions. Drain and set aside.

In a pot, brown onion in hot oil.

Add broccoli, cauliflower, celery and Brussel sprouts and cook 2 minutes more.

Mix in cooked macaroni and remaining ingredients, except for cheese.

Transfer to a casserole, sprinkle with cheese and bake 30 minutes.

Broil a few minutes at the end to brown cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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