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Festive Green Bean Casserole https://www.metro.ca/userfiles/image/recipes/casserole-haricots-verts-6914.jpg PT05M PT30M PT35M
Place green beans into shallow 1 1/2 qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.Sprinkle with mixture of potato sticks and almonds.Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.
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5 cups (1 L) hot tender-cooked cut green beans (1'/2.5 cm pieces) 1 can (284 mL) condensed low fat cream of mushroom soup 1/4 cup (60 mL) softened cream cheese 1 Tbsp. (15 mL) soy sauce 1/2 pinch ground black pepper 3/4 cup (190 mL) dry hickory-smoked potato sticks 1/2 cup (125 mL) sliced almonds
Festive Green Bean Casserole

Festive Green Bean Casserole

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  • Gluten-free
8
portions
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 5 cups
    (1 L)
    hot tender-cooked cut green beans (1'/2.5 cm pieces)
  • 1 can
    (284 mL)
    condensed low fat cream of mushroom soup
  • 1/4 cup
    (60 mL)
    softened cream cheese
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1/2 pinch
    ground black pepper
  • 3/4 cup
    (190 mL)
    dry hickory-smoked potato sticks
  • 1/2 cup
    (125 mL)
    sliced almonds
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Preparation

Place green beans into shallow 1 1/2 qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.

Sprinkle with mixture of potato sticks and almonds.

Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.

Source : Campbell

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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