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Vegetable Roll Sushi https://www.metro.ca/userfiles/image/recipes/sushis-legumes-5651.jpg PT30M PT00M PT30M
Lay a nori sheet on the bamboo rolling mat, shiny side down. Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom. Place some julienned vegetables on the uncovered strip. Holding vegetables in place with fingers, use mat to tightly roll sushi. Using a very sharp knife, even out ends and cut roll into pieces. Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.
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sushi rice (sushi-meshi recipe no 5649) carrot, julienned and blanched cucumber, julienned shiitake mushrooms caps, julienned and brushed with soy sauce nori sheets wasabi Pickled ginger soy sauce
Vegetable Roll Sushi

Vegetable Roll Sushi

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sushi rice (sushi-meshi recipe no 5649)

  • carrot, julienned and blanched
    You might like:

    Flyer Deals  (2)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.



  • cucumber, julienned
    You might like:

    Flyer Deals  (2)
    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb



  • shiitake mushrooms caps, julienned and brushed with soy sauce
    You might like:

    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO



  • nori sheets
    You might like:

    Flyer Deals  (4)
    CHRYSANTHEMUM

    CHRYSANTHEMUM

    $7.88 ea.

    6" POT ASSORTED COLOURS


    ORNITHOGALUM PLANT

    ORNITHOGALUM PLANT

    $8.99 ea.

    4" POT


    EASTER LILY 6" POT COVER

    EASTER LILY 6" POT COVER

    $6.99 ea.


    ORCHID 5" CERAMIC POT

    ORCHID 5" CERAMIC POT

    $19.99 ea.



  • wasabi

  • Pickled ginger

  • soy sauce
Imprimer ma sélection

Preparation

Lay a nori sheet on the bamboo rolling mat, shiny side down.

Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.

Place some julienned vegetables on the uncovered strip.

Holding vegetables in place with fingers, use mat to tightly roll sushi.

Using a very sharp knife, even out ends and cut roll into pieces.

Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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