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Vegetable Roll Sushi https://www.metro.ca/userfiles/image/recipes/sushis-legumes-5651.jpg PT30M PT00M PT30M
Lay a nori sheet on the bamboo rolling mat, shiny side down. Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom. Place some julienned vegetables on the uncovered strip. Holding vegetables in place with fingers, use mat to tightly roll sushi. Using a very sharp knife, even out ends and cut roll into pieces. Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.
4
sushi rice (sushi-meshi recipe no 5649) carrot, julienned and blanched cucumber, julienned shiitake mushrooms caps, julienned and brushed with soy sauce nori sheets wasabi Pickled ginger soy sauce
Vegetable Roll Sushi

Vegetable Roll Sushi

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  • Gluten-free
  • Lactose-free
4
Vegetable Roll Sushi
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sushi rice (sushi-meshi recipe no 5649)
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  • carrot, julienned and blanched
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    PEELED BABY CUT CARROTS

    PEELED BABY CUT CARROTS

    2 for $3.00

    340 g PRODUCT OF ONTARIO


  • cucumber, julienned
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    KUMATO TOMATOES 454 g PRODUCT OF MEXICO MINI SEEDLESS CUCUMBERS 397 g PRODUCT OF MEXICO

    KUMATO TOMATOES 454 g PRODUCT OF MEXICO MINI SEEDLESS CUCUMBERS 397 g PRODUCT OF MEXICO

    $2.99 ea.


  • shiitake mushrooms caps, julienned and brushed with soy sauce
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    BELLE GROVE WHOLE WHITE MUSHROOMS 454 g WHITE STUFFER MUSHROOMS

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    $3.49 ea.

    397 g PRODUCT OF ONTARIO


  • nori sheets
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    8" POT ASSORTED COLOURS

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    NORFOLK ISLAND PINE

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    $10.00 ea.

    8" DECO POT


  • wasabi

  • Pickled ginger

  • soy sauce
Imprimer ma sélection

Preparation

Lay a nori sheet on the bamboo rolling mat, shiny side down.

Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.

Place some julienned vegetables on the uncovered strip.

Holding vegetables in place with fingers, use mat to tightly roll sushi.

Using a very sharp knife, even out ends and cut roll into pieces.

Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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