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Vegetable Roll Sushi https://www.metro.ca/userfiles/image/recipes/sushis-legumes-5651.jpg PT30M PT00M PT30M
Lay a nori sheet on the bamboo rolling mat, shiny side down.Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.Place some julienned vegetables on the uncovered strip.Holding vegetables in place with fingers, use mat to tightly roll sushi.Using a very sharp knife, even out ends and cut roll into pieces.Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.
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sushi rice (sushi-meshi recipe no 5649) carrot, julienned and blanched cucumber, julienned shiitake mushrooms caps, julienned and brushed with soy sauce nori sheets wasabi Pickled ginger soy sauce
Vegetable Roll Sushi

Vegetable Roll Sushi

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

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Ingredients

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  • sushi rice (sushi-meshi recipe no 5649)
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    BENTO BOWLS

    BENTO BOWLS

    $6.99 ea.

    340 - 400 g SELECTED VARIETIES


    SAVE $1.98 ON 2
    UNCLE BEN'S BISTRO EXPRESS OR SEEDS OF CHANGE INSTANT RICE

    UNCLE BEN'S BISTRO EXPRESS OR SEEDS OF CHANGE INSTANT RICE

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES, OR 3.49 EA.



  • carrot, julienned and blanched

  • cucumber, julienned

  • shiitake mushrooms caps, julienned and brushed with soy sauce
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    Flyer Deal  (1)
    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g PRODUCT OF ONTARIO



  • nori sheets
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    SAVE $5.00
    MINI GERBERA BOUQUET

    MINI GERBERA BOUQUET

    $9.99 ea.

    ASSORTED COLORS


    MAJESTY PALM

    MAJESTY PALM

    $16.99 ea.

    10" POT


    GLADIOLAS

    GLADIOLAS

    3 for $22.00 or $8.00 ea.

    10 STEM BUNCH ASSORTED COLOURS



  • wasabi

  • Pickled ginger

  • soy sauce
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Preparation

Lay a nori sheet on the bamboo rolling mat, shiny side down.

Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.

Place some julienned vegetables on the uncovered strip.

Holding vegetables in place with fingers, use mat to tightly roll sushi.

Using a very sharp knife, even out ends and cut roll into pieces.

Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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