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Vegetable Roll Sushi https://www.metro.ca/userfiles/image/recipes/sushis-legumes-5651.jpg PT30M PT00M PT30M
Lay a nori sheet on the bamboo rolling mat, shiny side down. Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom. Place some julienned vegetables on the uncovered strip. Holding vegetables in place with fingers, use mat to tightly roll sushi. Using a very sharp knife, even out ends and cut roll into pieces. Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.
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sushi rice (sushi-meshi recipe no 5649) carrot, julienned and blanched cucumber, julienned shiitake mushrooms caps, julienned and brushed with soy sauce nori sheets wasabi Pickled ginger soy sauce
Vegetable Roll Sushi

Vegetable Roll Sushi

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • sushi rice (sushi-meshi recipe no 5649)

  • carrot, julienned and blanched

  • cucumber, julienned
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.49 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF ONTARIO


    MINI CUCUMBERS

    MINI CUCUMBERS

    $1.99 ea.

    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE



  • shiitake mushrooms caps, julienned and brushed with soy sauce
    You might like:

    Flyer Deals  (2)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g SLICED OR CAPS PRODUCT OF ONTARIO


    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $2.79 ea.

    227 g PRODUCT OF ONTARIO



  • nori sheets
    You might like:

    Flyer Deals  (3)
    BROMELIAD 5" CERAMIC POT

    BROMELIAD 5" CERAMIC POT

    $16.99 ea.


    CURCUMA

    CURCUMA

    $12.00 ea.

    6" POT, ASSORTED COLOURS


    PREMIUM SUCCULENT GARDEN

    PREMIUM SUCCULENT GARDEN

    $39.99 ea.

    12" POT ASSORTED VARIETIES



  • wasabi
    You might like:

    Flyer Deals  (2)
    5 BONUS Reward Miles when you buy 2
    HP OR LEA & PERRINS SAUCE

    HP OR LEA & PERRINS SAUCE

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES ORGANIC SALSA SAUCE

    IRRESISTIBLES ORGANIC SALSA SAUCE

    2 for $6.00

    430 ml SELECTED VARIETIES OR 3.49 EA.



  • Pickled ginger

  • soy sauce
    You might like:

    Flyer Deals  (2)
    5 BONUS Reward Miles when you buy 2
    HP OR LEA & PERRINS SAUCE

    HP OR LEA & PERRINS SAUCE

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES ORGANIC SALSA SAUCE

    IRRESISTIBLES ORGANIC SALSA SAUCE

    2 for $6.00

    430 ml SELECTED VARIETIES OR 3.49 EA.


Imprimer ma sélection

Preparation

Lay a nori sheet on the bamboo rolling mat, shiny side down.

Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.

Place some julienned vegetables on the uncovered strip.

Holding vegetables in place with fingers, use mat to tightly roll sushi.

Using a very sharp knife, even out ends and cut roll into pieces.

Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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