In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned.
Add the onions and continue frying for 7 minutes, stirring often, until soft and browned.
Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined.
Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well.
Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs.
In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned.
The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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