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Vegetarian 4-Cheese Patties https://www.metro.ca/userfiles/image/recipes/croquettes-vegetariennes-4-formaggi-6660.jpg PT20M PT08M PT28M
In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned. Add the onions and continue frying for 7 minutes, stirring often, until soft and browned. Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined. Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well. Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs. In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned. The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.
6
1/2 cup (125 mL) canola oil 1/4 tsp. (1 mL) whole cumin seeds 1 medium onion, peeled and finely chopped 1 large yellow-flesh potato, boiled and mashed 19 oz (540 mL) lentils, well drained 1 cup (250 mL) mixed frozen vegetables, thawed and chopped 1 1/2 cups (375 mL) shredded 4 formaggi cheese 1 cup (250 mL) fine bread crumbs 6 buns, any kind
Vegetarian 4-Cheese Patties

Vegetarian 4-Cheese Patties

Rate this recipe
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6
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    canola oil
  • 1/4 tsp.
    (1 mL)
    whole cumin seeds
  • 1
    medium onion, peeled and finely chopped
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    ORGANIC CARROTS

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    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

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    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1
    large yellow-flesh potato, boiled and mashed
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    MINI RED OR WHITE POTATOES

    MINI RED OR WHITE POTATOES

    $3.49 ea.

    680 G PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 19 oz
    (540 mL)
    lentils, well drained
  • 1 cup
    (250 mL)
    mixed frozen vegetables, thawed and chopped
  • 1 1/2 cups
    (375 mL)
    shredded 4 formaggi cheese
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    KRAFT PARMESAN CHEESE

    KRAFT PARMESAN CHEESE

    $4.99 ea.

    250 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    fine bread crumbs
  • 6
    buns, any kind
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    PKG OF 6 - 8 OR BREAD 600 - 675 g DEMPSTER'S BAGELS PKG OF 6 OR SMART BREAD 650 g SELECTED VARIETIES

    DEMPSTER'S RYE BREAD

    DEMPSTER'S RYE BREAD

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    450 g SELECTED VARIETIES

    HOMESTYLE WHITE OR WHOLE WHEAT BREAD

    HOMESTYLE WHITE OR WHOLE WHEAT BREAD

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    675 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned.

Add the onions and continue frying for 7 minutes, stirring often, until soft and browned.

Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined.

Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well.

Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs.

In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned.

The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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