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Vegetarian 4-Cheese Patties https://www.metro.ca/userfiles/image/recipes/croquettes-vegetariennes-4-formaggi-6660.jpg PT20M PT08M PT28M
In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned.Add the onions and continue frying for 7 minutes, stirring often, until soft and browned.Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined.Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well.Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs.In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned.The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.
6
2 2 3 1
1/2 cup (125 mL) canola oil 1/4 tsp. (1 mL) whole cumin seeds 1 medium onion, peeled and finely chopped 1 large yellow-flesh potato, boiled and mashed 19 oz (540 mL) lentils, well drained 1 cup (250 mL) mixed frozen vegetables, thawed and chopped 1 1/2 cups (375 mL) shredded 4 formaggi cheese 1 cup (250 mL) fine bread crumbs 6 bun, any kind
Vegetarian 4-Cheese Patties

Vegetarian 4-Cheese Patties

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    canola oil
  • 1/4 tsp.
    (1 mL)
    whole cumin seeds
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  • 1
    medium onion, peeled and finely chopped
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    BROCCOLI PRODUCT OF CANADA CARROTS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUC

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  • 1
    large yellow-flesh potato, boiled and mashed
  • 19 oz
    (540 mL)
    lentils, well drained
  • 1 cup
    (250 mL)
    mixed frozen vegetables, thawed and chopped
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    SELECTED SIZES, SELECTED VARIETIES


    AMY'S ORGANIC READY TO SERVE SOUP

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    CAVENDISH FARMS FRENCH FRIES, SWANSON, MICHELINA'S GRANDE, SMART ONES, STOUFFER'S BISTRO OR IRRESISTIBLES ENTRÉES

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    SELECTED SIZES, SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    shredded 4 formaggi cheese
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    320 - 340 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    fine bread crumbs
  • 6
    bun, any kind
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Imprimer ma sélection

Preparation

In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned.

Add the onions and continue frying for 7 minutes, stirring often, until soft and browned.

Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined.

Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well.

Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs.

In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned.

The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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