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Vegetarian 4-Cheese Patties 2013-08-06 https://www.metro.ca/userfiles/image/recipes/croquettes-vegetariennes-4-formaggi-6660.jpg PT20M PT08M PT28M

In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned.Add the onions and continue frying for 7 minutes, stirring often, until soft and browned.Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined.Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well.Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs.In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned.The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.

6 Saputo

2 3 3 1

1/2 cup (125 mL) canola oil 1/4 tsp. (1 mL) whole cumin seeds 1 medium onion, peeled and finely chopped 1 large yellow-flesh potato, boiled and mashed 19 oz (540 mL) lentils, well drained 1 cup (250 mL) mixed frozen vegetables, thawed and chopped 1 1/2 cups (375 mL) shredded 4 formaggi cheese 1 cup (250 mL) fine bread crumbs 6 bun, any kind

Vegetarian 4-Cheese Patties

Rate this recipe

3 Votes

servings

0:20

Preparation

0:08

COOKING

0:28

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1/2 cup
(125 mL)
canola oil

1/4 tsp.
(1 mL)
whole cumin seeds

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CLUB HOUSE SPICES

$7.49 ea.

SELECTED SIZES SELECTED VARIETIES

1

medium onion, peeled and finely chopped

1

large yellow-flesh potato, boiled and mashed

19 oz
(540 mL)
lentils, well drained

1 cup
(250 mL)
mixed frozen vegetables, thawed and chopped

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BURNBRAE EGG BAKES! OR SELECTION FROZEN VEGETABLES

3 for $10.00

SELECTED SIZES, SELECTED VARIETIES OR 3.49 EA.

1 1/2 cups
(375 mL)
shredded 4 formaggi cheese

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SAVE $2.05

SELECTION CHEESE BARS

$4.44 ea.

400 g OR SHREDDED CHEESE 320 g SELECTED VARIETIES

1 cup
(250 mL)
fine bread crumbs

6

bun, any kind

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DEMPSTER'S SIGNATURE BUNS

$3.49 ea.

SELECTED SIZES, SELECTED VARIETIES

DIMPFLMEIER SCHWEDEN LIGHT RYE BREAD

2 for $6.00

454 g

VILLAGGIO ITALIAN STYLE BREADS, BUNS OR DEMPSTER'S BAGELS

2 for $6.00

SELECTED SIZES, SELECTED VARIETIES OR 3.29 ea.

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Preparation

In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned.

Add the onions and continue frying for 7 minutes, stirring often, until soft and browned.

Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined.

Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well.

Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs.

In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned.

The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.

Source : Saputo

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