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Goat Cheese Veggie-Burgers https://www.metro.ca/userfiles/image/recipes/vege-burger-fromage-chevre-3374.jpg PT20M PT10M PT2H30M
Preheat barbecue at medium-high.Mix the first 9 ingredients in a food processor until mixture is homogenous.Divide the mixture and make four patties, making sure to place the goat cheese at the centre of each one. Note: For firmer patties that are easier to handle, prepare the night before or refrigerate for at least 2 hours.Place the patties on an oiled barbecue grill and cook each side for 5 minutes.Serve in onion bread and garnish according to taste.
4
3 1 3 3
1/2 lb (225 g) firm tofu, crumbled 1 cup (250 mL) sweet potato, finely grated 3 green onion, minced 1 garlic clove, chopped 4 tsp. (20 mL) soy sauce 4 tsp. (20 mL) tomato paste 1/4 cup (60 mL) sunflower seeds 2 tsp. (10 mL) dried basil 1 pinch chili pepper 3 oz (90 g) smooth goat cheese 4 onion breads
Goat Cheese Veggie-Burgers

Goat Cheese Veggie-Burgers

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:10
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    firm tofu, crumbled
  • 1 cup
    (250 mL)
    sweet potato, finely grated
  • 3
    green onion, minced
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    CARROTS OR YELLOW ONIONS

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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

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    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1
    garlic clove, chopped
  • 4 tsp.
    (20 mL)
    soy sauce
  • 4 tsp.
    (20 mL)
    tomato paste
  • 1/4 cup
    (60 mL)
    sunflower seeds
  • 2 tsp.
    (10 mL)
    dried basil
  • 1 pinch
    chili pepper
  • 3 oz
    (90 g)
    smooth goat cheese
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    300 g


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    IRRESISTIBLES ARTISAN EUROPEAN OR ORIGINAL PEPPERONI STICKS

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    300 g


    IRRESISTIBLES ARTISAN GOAT’S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT’S MILK CHEESE

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    250 g SELECTED VARIETIES


  • 4
    onion breads
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Imprimer ma sélection

Preparation

Preheat barbecue at medium-high.

Mix the first 9 ingredients in a food processor until mixture is homogenous.

Divide the mixture and make four patties, making sure to place the goat cheese at the centre of each one. Note: For firmer patties that are easier to handle, prepare the night before or refrigerate for at least 2 hours.

Place the patties on an oiled barbecue grill and cook each side for 5 minutes.

Serve in onion bread and garnish according to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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