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Goat Cheese Veggie-Burgers https://www.metro.ca/userfiles/image/recipes/vege-burger-fromage-chevre-3374.jpg PT20M PT10M PT2H30M
Preheat barbecue at medium-high. Mix the first 9 ingredients in a food processor until mixture is homogenous. Divide the mixture and make four patties, making sure to place the goat cheese at the centre of each one. Note: For firmer patties that are easier to handle, prepare the night before or refrigerate for at least 2 hours. Place the patties on an oiled barbecue grill and cook each side for 5 minutes. Serve in onion bread and garnish according to taste.
4
1/2 lb (225 g) firm tofu, crumbled 1 cup (250 mL) sweet potato, finely grated 3 green onions, minced 1 garlic clove, chopped 4 tsp. (20 mL) soy sauce 4 tsp. (20 mL) tomato paste 1/4 cup (60 mL) sunflower seeds 2 tsp. (10 mL) dried basil 1 pinch chili pepper 3 oz (90 g) smooth goat cheese 4 onion breads
Goat Cheese Veggie-Burgers

Goat Cheese Veggie-Burgers

Rate this recipe
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4
Goat Cheese Veggie-Burgers
0:20
Preparation
0:10
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    firm tofu, crumbled
  • 1 cup
    (250 mL)
    sweet potato, finely grated
  • 3
    green onions, minced
  • 1
    garlic clove, chopped
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 4 tsp.
    (20 mL)
    soy sauce
    You might like:

    Flyer Deal  (1)
    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

    $4.49 ea.

    591 ml SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    tomato paste
  • 1/4 cup
    (60 mL)
    sunflower seeds
  • 2 tsp.
    (10 mL)
    dried basil
  • 1 pinch
    chili pepper
  • 3 oz
    (90 g)
    smooth goat cheese
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 4
    onion breads
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

Imprimer ma sélection

Preparation

Preheat barbecue at medium-high.

Mix the first 9 ingredients in a food processor until mixture is homogenous.

Divide the mixture and make four patties, making sure to place the goat cheese at the centre of each one. Note: For firmer patties that are easier to handle, prepare the night before or refrigerate for at least 2 hours.

Place the patties on an oiled barbecue grill and cook each side for 5 minutes.

Serve in onion bread and garnish according to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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