Place all the ingredients for the keftas, except for the coriander, mint and pine nuts, in the food processor. Pulse until just combined (the mixture should not be smooth). Transfer to a bowl, add the remaining 3 ingredients and mix well with a spatula. Shape into 8 sausages 23 cm (5 in) long. Refrigerate for 1 hour.
Combine all ingredients for the sauce, using enough water to obtain a pourable consistency. Set aside at room temperature.
In a skillet, heat the oil and fry the keftas until well browned on all sides. Serve hot with the sesame sauce. Sprinkle with fresh herbs, if desired.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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