Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Vegetarian Moussaka https://www.metro.ca/userfiles/image/recipes/moussaka-vegetarienne-10197.jpg PT25M PT1H00M PT1H25M
Sprinkle both sides of eggplant generously with salt and let stand on rack for 30 minutes; rinse with cold water and pad dry.Layer potatoes, eggplant, mushrooms, tomatoes and onions in lightly greased 13- x 9-inch (3.5 L) baking dish; sprinkle with oregano and pepper.In saucepan, melt butter; blend in flour.Gradually stir in milk; until melted.Cook, stirring, over medium heat until boiling and thickened.Stir in cheddar cheese.Pour over vegetables; sprinkle with parmesan.Bake, uncovered, in 350°F (180°C) oven about 1 hour or until vegetables are tender and sauce is golden brown and bubbling.
6-8
0 0 0 0
2 small eggplants, peeled and cut into 1/2 in (1 cm) thick slices salt 4 medium potato, peeled and thinly sliced 2 cups (500 mL) mushroom, sliced 3 large Ontario Greenhouse Tomato, cut into thick slices 3 green onion, diced 1 tsp. (5 mL) dried oregano 1/4 tsp. (1 mL) coarsely ground pepper 1/4 cup (60 mL) butter 1/4 cup (60 ml) all-purpose flour 2 cups (500 mL) milk 1/2 cup (125 mL) cheddar cheese, shredded 2 Tbsp. (30 mL) parmesan cheese, grated
Vegetarian Moussaka

Vegetarian Moussaka

Rate this recipe
0 Vote
6-8
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    small eggplants, peeled and cut into 1/2 in (1 cm) thick slices

  • salt
  • 4
    medium potato, peeled and thinly sliced
    You might like:

    Flyer Deals  (2)
    YELLOW FLESH POTATOES

    YELLOW FLESH POTATOES

    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


  • 2 cups
    (500 mL)
    mushroom, sliced
  • 3
    large Ontario Greenhouse Tomato, cut into thick slices
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 3
    green onion, diced
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1/4 tsp.
    (1 mL)
    coarsely ground pepper
  • 1/4 cup
    (60 mL)
    butter
  • 1/4 cup
    (60 ml)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 2 cups
    (500 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    cheddar cheese, shredded
    You might like:

    Flyer Deals  (2)
    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


  • 2 Tbsp.
    (30 mL)
    parmesan cheese, grated
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

    $3.99 ea.

    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Sprinkle both sides of eggplant generously with salt and let stand on rack for 30 minutes; rinse with cold water and pad dry.

Layer potatoes, eggplant, mushrooms, tomatoes and onions in lightly greased 13- x 9-inch (3.5 L) baking dish; sprinkle with oregano and pepper.

In saucepan, melt butter; blend in flour.

Gradually stir in milk; until melted.

Cook, stirring, over medium heat until boiling and thickened.

Stir in cheddar cheese.

Pour over vegetables; sprinkle with parmesan.

Bake, uncovered, in 350°F (180°C) oven about 1 hour or until vegetables are tender and sauce is golden brown and bubbling.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.