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Veggie Mexi Mix https://www.metro.ca/userfiles/image/recipes/melange-mexicain-veggie-1882.jpg PT15M PT15M PT30M
Transfer Yves Veggie Ground Round to medium bowl and mash with fork. Set aside.In saucepan, sauté onion and garlic in oil over medium heat for 5 minutes or until onions are soft.Add tomato sauce, kidney beans, corn, chili powder, oregano, cumin, basil, pepper and stir.Bring mixture to boil, reduce heat, cover and simmer 5 minutes.Stir in Yves Veggie Ground Round, cilantro (if using) and heat through.
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1 pkg veggie ground round 1/2 medium onion, minced 2 clove garlic, minced 1 Tbsp. (15 mL) olive oil 2 cups (500 mL) tomato sauce 14 oz drained kidney beans 1 cup (250 mL) fresh, canned or frozen corn 1 Tbsp. (15 mL) chili powder 1 tsp. (5 mL) oregano leaves 1/2 tsp. (3 mL) cumin powder 1/2 tsp. (3 mL) basil leaves 1/2 pinch of black pepper 2 Tbsp. (30 mL) cilantro (optional)
Veggie Mexi Mix

Veggie Mexi Mix

Rate this recipe
1 Vote
  • Lactose-free
6
cups
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pkg veggie ground round
  • 1/2
    medium onion, minced
  • 2
    clove garlic, minced
  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 2 cups
    (500 mL)
    tomato sauce
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    PRIMO PASSATA

    PRIMO PASSATA

    2 for $3.00

    680 ml SELECTED VARIETIES


  • 14 oz
    drained kidney beans
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    ORGANIC GREEN BEANS

    ORGANIC GREEN BEANS

    $4.99 ea.

    340 g PRODUCT OF U.S.A.


  • 1 cup
    (250 mL)
    fresh, canned or frozen corn
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    SWEET CORN

    SWEET CORN

    $3.99 ea.

    4 PK PRODUCT OF ONTARIO CANADA No.1 GRADE


  • 1 Tbsp.
    (15 mL)
    chili powder
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    CLUB HOUSE ORGANIC SPICES

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    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES or $2.89 ea.


  • 1 tsp.
    (5 mL)
    oregano leaves
  • 1/2 tsp.
    (3 mL)
    cumin powder
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    CLUB HOUSE ORGANIC SPICES

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    SELECTED SIZES SELECTED VARIETIES or $2.89 ea.


  • 1/2 tsp.
    (3 mL)
    basil leaves
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    FRESH BASIL HERB

    FRESH BASIL HERB

    $3.99 ea.

    100 g PRODUCT OF MEXICO


  • 1/2
    pinch of black pepper
  • 2 Tbsp.
    (30 mL)
    cilantro (optional)
Imprimer ma sélection

Preparation

Transfer Yves Veggie Ground Round to medium bowl and mash with fork. Set aside.

In saucepan, sauté onion and garlic in oil over medium heat for 5 minutes or until onions are soft.

Add tomato sauce, kidney beans, corn, chili powder, oregano, cumin, basil, pepper and stir.

Bring mixture to boil, reduce heat, cover and simmer 5 minutes.

Stir in Yves Veggie Ground Round, cilantro (if using) and heat through.

Source : Veggie Cuisine

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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