Transfer Yves Veggie Ground Round to medium bowl and mash with fork. Set aside.
In saucepan, sauté onion and garlic in oil over medium heat for 5 minutes or until onions are soft.
Add tomato sauce, kidney beans, corn, chili powder, oregano, cumin, basil, pepper and stir.
Bring mixture to boil, reduce heat, cover and simmer 5 minutes.
Stir in Yves Veggie Ground Round, cilantro (if using) and heat through.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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