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Veggie Wrap https://www.metro.ca/userfiles/image/recipes/wraps-legumes-5595.jpg PT20M PT00M PT20M
Dipping sauce In a small bowl, mix lime juice, chili sauce and brown sugar. Set aside. Wraps Soften rice wrappers by immersing them one at a time in a large bowl of warm water 30 seconds or so until soft, then carefully remove from water. Drain and lay out on work surface. Wrappers may be doubled up to make them more resistant. Put a bit of each of the vegetables in the centre. Add a pinch of coriander. Firmly roll the rice wrapper parallel to julienned vegetables to hold these in place with the tips sticking out at both ends. Wrap each in plastic as soon as it's done. To serve, remove plastic wrap and accompany with dipping sauce. Recipe of eatquebec.com Photography: Benoit Levac, Levac photo
8
limes, juiced to make 1/4 cup (60 ml) 1/4 cup (60 mL) chili sauce 2 Tbsp. (30 mL) brown sugar rice wrappers 2 carrots, peeled and julienned 1 red pepper, julienned 1 cup (250 mL) Quebec broccoli florets 1 cup (250 mL) thinly sliced nappa cabbage 1/4 cup (60 mL) minced fresh coriander
Veggie Wrap

Veggie Wrap

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
8
Veggie Wrap
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • limes, juiced to make 1/4 cup (60 ml)
  • 1/4 cup
    (60 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    brown sugar

  • rice wrappers
  • 2
    carrots, peeled and julienned
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    red pepper, julienned
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1 cup
    (250 mL)
    Quebec broccoli florets
  • 1 cup
    (250 mL)
    thinly sliced nappa cabbage
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    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $2.99 /lb

    PRODUCT OF CANADA, CANADA No. 1 GRADE 6.59/kg

  • 1/4 cup
    (60 mL)
    minced fresh coriander
Imprimer ma sélection

Preparation

Dipping sauce

In a small bowl, mix lime juice, chili sauce and brown sugar. Set aside.

Wraps

Soften rice wrappers by immersing them one at a time in a large bowl of warm water 30 seconds or so until soft, then carefully remove from water.

Drain and lay out on work surface. Wrappers may be doubled up to make them more resistant.

Put a bit of each of the vegetables in the centre. Add a pinch of coriander.

Firmly roll the rice wrapper parallel to julienned vegetables to hold these in place with the tips sticking out at both ends.

Wrap each in plastic as soon as it's done.

To serve, remove plastic wrap and accompany with dipping sauce.

Recipe of eatquebec.com

Photography: Benoit Levac, Levac photo

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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