Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Velvet Cucumber Soup with Goat Cheese Croutons and Smoked Trout https://www.metro.ca/userfiles/image/recipes/veloute-concombre-croutons-chevre-5054.jpg PT20M PT20M PT1H40M
In a saucepan, melt the butter over low heat.Add the shallots and brown for 2 minutes.Add the cucumbers, broth, salt and pepper.Cover and let simmer over medium heat for 15 to 20 minutes.Allow to cool and then reduce to a puree using an electric or hand mixer.Add the cream and dill; mix well.Refrigerate for 1 hour.In a small bowl, season the goat cheese with salt and pepper, and mix well.Spread the cheese on each crouton and garnish with the smoked trout.Serve the velvet cucumber soup and, if desired, scatter the julienned cucumber and pink peppercorns as a garnish.
4
5 3 5 5
2 Tbsp. (30 mL) butter 2 shallots, thinly sliced 4 to 5 medium-size cucumbers, peeled, seeded and diced 3 cups (750 mL) chicken broth Salt and freshly ground pepper to taste 1/4 cup (60 mL) 15% cream 1/4 cup (60 mL) chopped, fresh dill 3 oz (100 g) fresh, unripened goat cheese, or cream cheese pink peppercorns to taste 8 toasted croutons made from ficelle or baguette bread 5 oz (150 g) smoked trout or cold-smoked salmon, diced small pink peppercorns to taste garnish cucumber, cut into julienne
Velvet Cucumber Soup with Goat Cheese Croutons and Smoked Trout

Velvet Cucumber Soup with Goat Cheese Croutons and Smoked Trout

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:20
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 2
    shallots, thinly sliced
  • 4 to 5
    medium-size cucumbers, peeled, seeded and diced
    You might like:

    Flyer Deal  (1)
    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 3 cups
    (750 mL)
    chicken broth

  • Salt and freshly ground pepper to taste
  • 1/4 cup
    (60 mL)
    15% cream
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.69 ea.

    473 ml - 1 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    chopped, fresh dill
  • 3 oz
    (100 g)
    fresh, unripened goat cheese, or cream cheese
    You might like:

    Flyer Deal  (1)
    BERGERON LE FIN RENARD OR GOAT CHEESE

    BERGERON LE FIN RENARD OR GOAT CHEESE

    $6.99 ea.

    170 g



  • pink peppercorns to taste
  • 8
    toasted croutons made from ficelle or baguette bread
  • 5 oz
    (150 g)
    smoked trout or cold-smoked salmon, diced small

  • pink peppercorns to taste

  • garnish cucumber, cut into julienne
    You might like:

    Flyer Deal  (1)
    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE


Imprimer ma sélection

Preparation

In a saucepan, melt the butter over low heat.

Add the shallots and brown for 2 minutes.

Add the cucumbers, broth, salt and pepper.

Cover and let simmer over medium heat for 15 to 20 minutes.

Allow to cool and then reduce to a puree using an electric or hand mixer.

Add the cream and dill; mix well.

Refrigerate for 1 hour.

In a small bowl, season the goat cheese with salt and pepper, and mix well.

Spread the cheese on each crouton and garnish with the smoked trout.

Serve the velvet cucumber soup and, if desired, scatter the julienned cucumber and pink peppercorns as a garnish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.