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Vichyssoise with a Hint of Orange https://www.metro.ca/userfiles/image/recipes/vichyssoise-orange-3626.jpg PT15M PT30M PT4H45M
In a pan, on low heat, melt butter and cook garlic and leeks until soft, about 6 minutes.Add potatoes, carrots, broth, orange juice, ginger, coriander, salt and pepper. Bring toa boil. Reduce heat and let simmer until vegetables are soft, about 20 minutes. Add orange zest in last five minutes of cooking.Remove pan from heat and add milk. Purée in blender until smooth and creamy.Cool soup in the refrigerator until well chilled, about 4 hours.
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2 Tbsp. (30 mL) butter 1 garlic clove, chopped 2 leeks, chopped (both white and green parts) 2 potatoes, peeled and diced 4 carrot, peeled and diced 1 1/4 cups (315 mL) chicken broth 1 1/4 cups (315 mL) orange juice 1 1/2 tsp. (8 mL) chopped fresh ginger 1/4 cup (60 mL) chopped coriander Salt and pepper to taste 4 tsp. (20 mL) orange zest 2 cups (500 mL) milk
Vichyssoise with a Hint of Orange

Vichyssoise with a Hint of Orange

Rate this recipe
3 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:30
COOKING
4:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 Tbsp.
    (30 mL)
    butter
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  • 1
    garlic clove, chopped
  • 2
    leeks, chopped (both white and green parts)
  • 2
    potatoes, peeled and diced
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    ORGANIC MINI SWEET PEPPERS

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  • 4
    carrot, peeled and diced
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  • 1 1/4 cups
    (315 mL)
    chicken broth
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  • 1 1/4 cups
    (315 mL)
    orange juice
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  • 1 1/2 tsp.
    (8 mL)
    chopped fresh ginger
  • 1/4 cup
    (60 mL)
    chopped coriander

  • Salt and pepper to taste
  • 4 tsp.
    (20 mL)
    orange zest
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  • 2 cups
    (500 mL)
    milk
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Imprimer ma sélection

Preparation

In a pan, on low heat, melt butter and cook garlic and leeks until soft, about 6 minutes.

Add potatoes, carrots, broth, orange juice, ginger, coriander, salt and pepper. Bring to

a boil. Reduce heat and let simmer until vegetables are soft, about 20 minutes. Add orange zest in last five minutes of cooking.

Remove pan from heat and add milk. Purée in blender until smooth and creamy.

Cool soup in the refrigerator until well chilled, about 4 hours.

Source : Metro

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Gluten-free recipes

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