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Vietnamese Quinoa Salad https://www.metro.ca/userfiles/image/recipes/salade-quinoa-a-la-vietnamienne-10577.jpg PT15M PT15M PT30M
In a saucepan, combine quinoa and Campbell’s broth; bring to a boil. Reduce to a simmer and cover. Cook for 12–15 minutes or until liquid is absorbed. Remove from heat and rest, covered, for 10 minutes. Fluff with a fork and set aside to cool slightly. In a small bowl, whisk together ingredients for dressing. In a serving bowl, toss together prepared quinoa, vegetables and herbs. Add dressing and stir gently to combine. Can be served slightly warm or chilled according to taste.
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2 cups (500 mL) quinoa 900 mL Campbell's ready to use Pho broth 1 cup (250 mL) daikon radish, diced 1 bunch green onion, thinly sliced 1/2 cucumber, seeded and diced 1/4 cup (60 mL) cilantro, chopped 1/4 cup (60 ml) mint, chopped dressing: 1/4 cup (60 ml) fresh lime juice 2 Tbsp. (30 mL) sugar 2 Tbsp. (30 mL) fish sauce, optional 2 Tbsp. (30 mL) canola oil 1 tsp. (5 mL) fresh garlic, minced 1 tsp. (5 mL) lime zest
Vietnamese Quinoa Salad

Vietnamese Quinoa Salad

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6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    quinoa
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  • 900 mL
    Campbell's ready to use Pho broth
  • 1 cup
    (250 mL)
    daikon radish, diced
  • 1
    bunch green onion, thinly sliced
  • 1/2
    cucumber, seeded and diced
  • 1/4 cup
    (60 mL)
    cilantro, chopped
  • 1/4 cup
    (60 ml)
    mint, chopped
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  • dressing:
  • 1/4 cup
    (60 ml)
    fresh lime juice
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    fish sauce, optional
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1 tsp.
    (5 mL)
    fresh garlic, minced
  • 1 tsp.
    (5 mL)
    lime zest
Imprimer ma sélection

Preparation

In a saucepan, combine quinoa and Campbell’s broth; bring to a boil.

Reduce to a simmer and cover.

Cook for 12–15 minutes or until liquid is absorbed.

Remove from heat and rest, covered, for 10 minutes.

Fluff with a fork and set aside to cool slightly.

In a small bowl, whisk together ingredients for dressing.

In a serving bowl, toss together prepared quinoa, vegetables and herbs.

Add dressing and stir gently to combine.

Can be served slightly warm or chilled according to taste.

Source : Campbell

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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