454 g PRODUCT OF MEXICO, NO. 1 GRADE
Preheat barbecue to high.
Cut 4 x 12-in. (4 x 30-cm) squares of foil.
Placing them in the centre of each, divide chives and vegetables among the squares.
Lay fillets on top of the vegetables and sprinkle with hot pepper.
Divide coconut milk and wine among the 4 fillets. Add salt and pepper.
Fold and seal foil bundles.
Cook on a hot grill for 15 minutes.
Cut an X in the top of the bundles, transfer them to plates and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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