Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Walleye Fillets in Coconut Milk https://www.metro.ca/userfiles/image/recipes/filets-dore-lait-coco-bbq-5285.jpg PT15M PT15M PT30M
Preheat barbecue to high. Cut 4 x 12-in. (4 x 30-cm) squares of foil. Placing them in the centre of each, divide chives and vegetables among the squares. Lay fillets on top of the vegetables and sprinkle with hot pepper. Divide coconut milk and wine among the 4 fillets. Add salt and pepper. Fold and seal foil bundles. Cook on a hot grill for 15 minutes. Cut an X in the top of the bundles, transfer them to plates and serve.
4
4 tsp. (20 mL) minced fresh chives 1 red sweet pepper, julienned 1 Tbsp. (15 mL) chopped ginger 1 medium carrot, julienned 1 stalk celery, julienned 1 leek, white part only, julienned 4 x 4-5 oz (4 x 120-150 g) walleye fillets (or other whitefish) 1 hot pepper, chopped fine 5 Tbsp. (75 mL) light coconut milk 2 Tbsp. (30 mL) white wine
Walleye Fillets in Coconut Milk

Walleye Fillets in Coconut Milk

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 tsp.
    (20 mL)
    minced fresh chives
  • 1
    red sweet pepper, julienned
    You might like:

    Flyer Deals  (2)
    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    chopped ginger
  • 1
    medium carrot, julienned
    You might like:

    Flyer Deal  (1)
    SWEET NANTES CARROTS

    SWEET NANTES CARROTS

    $1.99 ea.

    454 g PRODUCT OF MEXICO, NO. 1 GRADE

  • 1
    stalk celery, julienned
  • 1
    leek, white part only, julienned
  • 4 x 4-5 oz
    (4 x 120-150 g)
    walleye fillets (or other whitefish)
  • 1
    hot pepper, chopped fine
  • 5 Tbsp.
    (75 mL)
    light coconut milk
  • 2 Tbsp.
    (30 mL)
    white wine
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Cut 4 x 12-in. (4 x 30-cm) squares of foil.

Placing them in the centre of each, divide chives and vegetables among the squares.

Lay fillets on top of the vegetables and sprinkle with hot pepper.

Divide coconut milk and wine among the 4 fillets. Add salt and pepper.

Fold and seal foil bundles.

Cook on a hot grill for 15 minutes.

Cut an X in the top of the bundles, transfer them to plates and serve.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.