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Walleye Fillets in Coconut Milk https://www.metro.ca/userfiles/image/recipes/filets-dore-lait-coco-bbq-5285.jpg PT15M PT15M PT30M
Preheat barbecue to high. Cut 4 x 12-in. (4 x 30-cm) squares of foil. Placing them in the centre of each, divide chives and vegetables among the squares. Lay fillets on top of the vegetables and sprinkle with hot pepper. Divide coconut milk and wine among the 4 fillets. Add salt and pepper. Fold and seal foil bundles. Cook on a hot grill for 15 minutes. Cut an X in the top of the bundles, transfer them to plates and serve.
4
4 tsp. (20 mL) minced fresh chives 1 red sweet pepper, julienned 1 Tbsp. (15 mL) chopped ginger 1 medium carrot, julienned 1 stalk celery, julienned 1 leek, white part only, julienned 4 x 4-5 oz (4 x 120-150 g) walleye fillets (or other whitefish) 1 hot pepper, chopped fine 5 Tbsp. (75 mL) light coconut milk 2 Tbsp. (30 mL) white wine
Walleye Fillets in Coconut Milk

Walleye Fillets in Coconut Milk

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 tsp.
    (20 mL)
    minced fresh chives
  • 1
    red sweet pepper, julienned
  • 1 Tbsp.
    (15 mL)
    chopped ginger
  • 1
    medium carrot, julienned
  • 1
    stalk celery, julienned
  • 1
    leek, white part only, julienned
  • 4 x 4-5 oz
    (4 x 120-150 g)
    walleye fillets (or other whitefish)
  • 1
    hot pepper, chopped fine
  • 5 Tbsp.
    (75 mL)
    light coconut milk
  • 2 Tbsp.
    (30 mL)
    white wine

  • To taste salt and pepper
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Cut 4 x 12-in. (4 x 30-cm) squares of foil.

Placing them in the centre of each, divide chives and vegetables among the squares.

Lay fillets on top of the vegetables and sprinkle with hot pepper.

Divide coconut milk and wine among the 4 fillets. Add salt and pepper.

Fold and seal foil bundles.

Cook on a hot grill for 15 minutes.

Cut an X in the top of the bundles, transfer them to plates and serve.

Source : Chef Ian Perreault

Wine and meal pairing

Fruity and sweet

Fruity and sweet

These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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