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Oriental Marinated Walleye Fillets https://www.metro.ca/userfiles/image/recipes/filets-dore-asiatique-2860.jpg PT08M PT08M PT1H16M
In a shallow dish, mix marinade ingredients.Set 3 Tbsp. (45mL) of marinade aside.Add walleye fillets to remaining marinade and cover with plastic wrap.Refrigerate 1 hour.On the BBQ:Preheat barbecue to medium.Drain fillets and put them in a lightly oiled grilling basket.Place basket on the grill and close BBQ lid.Cook about 8 minutes without turning fish.Drizzle fish with marinade set aside just before serving.Serve with Brussels sprouts and wild rice.In the oven:Preheat oven to 400°F (200°C).Drain walleye fillets and place on a cookie sheet lined with parchment paper.Place fillets in oven and cook for about 8 minutes without turning fish.Drizzle fish with marinade set aside just before servingServe with Brussels sprouts and wild rice.
4
3 2 4 3
4x5 oz (4x150 g) fresh walleye fillets
Oriental Marinated Walleye Fillets

Oriental Marinated Walleye Fillets

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:08
Preparation
0:08
COOKING
1:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Marinade

  • 2/3 cup
    (170 mL)
    grapefruit juice
  • 3 Tbsp.
    (45 mL)
    hoisin sauce
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 1 tsp.
    (5 mL)
    chinese five-spice blend
  • 1
    lime, juice and zest
  • 4x5 oz
    (4x150 g)
    fresh walleye fillets
Imprimer ma sélection

Preparation

In a shallow dish, mix marinade ingredients.

Set 3 Tbsp. (45mL) of marinade aside.

Add walleye fillets to remaining marinade and cover with plastic wrap.

Refrigerate 1 hour.

On the BBQ:

Preheat barbecue to medium.

Drain fillets and put them in a lightly oiled grilling basket.

Place basket on the grill and close BBQ lid.

Cook about 8 minutes without turning fish.

Drizzle fish with marinade set aside just before serving.

Serve with Brussels sprouts and wild rice.

In the oven:

Preheat oven to 400°F (200°C).

Drain walleye fillets and place on a cookie sheet lined with parchment paper.

Place fillets in oven and cook for about 8 minutes without turning fish.

Drizzle fish with marinade set aside just before serving

Serve with Brussels sprouts and wild rice.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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