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Warm Jalapeno Dip https://www.metro.ca/userfiles/image/recipes/Trempette-tiede-jalapeno-6631.jpg PT20M PT20M PT40M
In a saucepan, combine the first 9 ingredients.Slowly bring to a boil and simmer over very low heat for 20 minutes, stirring occasionally.Remove from heat, add the coriander and lime juice and stir to combine.Serve warm with chips or raw veggies.
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1/2 cup (125 mL) fresh bread crumbs 1 1/2 cups (375 mL) milk 320 g shredded taco and nacho cheese 1 Tbsp. (15 mL) Dijon mustard 1 jalapeno pepper, seeded and minced 4 green onions 1 tsp. (5 mL) Worcestershire sauce 1 cup (250 mL) mild salsa 2 Tbsp. (30 mL) tomato ketchup 1/4 cup (60 mL) fresh coriander, chopped 1 Tbsp. (15 mL) freshly squeezed lime juice
Warm Jalapeno Dip

Warm Jalapeno Dip

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8
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    fresh bread crumbs
  • 1 1/2 cups
    (375 mL)
    milk
  • 320 g
    shredded taco and nacho cheese
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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 1
    jalapeno pepper, seeded and minced
  • 4
    green onions
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  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1 cup
    (250 mL)
    mild salsa
  • 2 Tbsp.
    (30 mL)
    tomato ketchup
  • 1/4 cup
    (60 mL)
    fresh coriander, chopped
  • 1 Tbsp.
    (15 mL)
    freshly squeezed lime juice
Imprimer ma sélection

Preparation

In a saucepan, combine the first 9 ingredients.

Slowly bring to a boil and simmer over very low heat for 20 minutes, stirring occasionally.

Remove from heat, add the coriander and lime juice and stir to combine.

Serve warm with chips or raw veggies.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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