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Warm Spinach Salad https://www.metro.ca/userfiles/image/recipes/Salade-tiede-epinards-2365.jpg PT12M PT12M PT24M
Preheat barbecue to medium. Prick sausages with a fork and grill 8-10 minutes or until cooked through. Cool slightly, then score without cutting all the way through. Set aside. Make a bed of spinach in 4 plates. Arrange tomato and onion slices on spinach. Mix oil, lemon juice, garlic, salt and pepper together. Pour over salad. Lay a warm sausage in the centre of each salad.
4
4 italian sausages parboiled 6 oz fresh spinach stems removed, torn up 2 tomatoes sliced 1 small red onion sliced thin 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) lemon juice 1 garlic clove, chopped Salt and pepper to taste 2 Tbsp. (30 mL) pine nuts Shaved Parmesan cheese to taste
Warm Spinach Salad

Warm Spinach Salad

Rate this recipe
1 Vote
4
servings
0:12
Preparation
0:12
COOKING
0:24
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    italian sausages parboiled
    You might like:

    Flyer Deals  (4)
    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    $4.99 ea.

    375 - 450 g SELECTED VARIETIES

    SCHNEIDERS OKTOBERFEST SAUSAGE OR MINI SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGE OR MINI SIZZLERS

    $3.49 ea.

    FROZEN, 375 g

    SELECTION SMOKED SAUSAGES

    SELECTION SMOKED SAUSAGES

    $6.99 ea.

    750 g SELECTED VARIETIES

    BUTTERBALL TURKEY FRANKS

    BUTTERBALL TURKEY FRANKS

    $2.99 ea.

    450 g

  • 6 oz
    fresh spinach stems removed, torn up
  • 2
    tomatoes sliced
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    Flyer Deals  (2)
    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

  • 1
    small red onion sliced thin
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    pine nuts

  • Shaved Parmesan cheese to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Prick sausages with a fork and grill 8-10 minutes or until cooked through.

Cool slightly, then score without cutting all the way through. Set aside.

Make a bed of spinach in 4 plates.

Arrange tomato and onion slices on spinach.

Mix oil, lemon juice, garlic, salt and pepper together. Pour over salad.

Lay a warm sausage in the centre of each salad.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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