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Warm Spinach Salad https://www.metro.ca/userfiles/image/recipes/Salade-tiede-epinards-2365.jpg PT12M PT12M PT24M
Preheat barbecue to medium.Prick sausages with a fork and grill 8-10 minutes or until cooked through.Cool slightly, then score without cutting all the way through. Set aside.Make a bed of spinach in 4 plates.Arrange tomato and onion slices on spinach.Mix oil, lemon juice, garlic, salt and pepper together. Pour over salad.Lay a warm sausage in the centre of each salad.
4
3 1 3 3
4 italian sausages parboiled 6 oz fresh spinach stems removed, torn up 2 Tomato sliced 1 small red onion sliced thin 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) lemon juice 1 garlic clove, chopped Salt and pepper to taste 2 Tbsp. (30 mL) pine nuts Shaved Parmesan cheese to taste
Warm Spinach Salad

Warm Spinach Salad

Rate this recipe
1 Vote
4
servings
0:12
Preparation
0:12
COOKING
0:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    italian sausages parboiled
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    SCHNEIDERS BACON, JUICY JUMBOS, SMOKED SAUSAGES OR FROZEN MEAT PIES

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    MAPLE LEAF TOP DOGS

    MAPLE LEAF TOP DOGS

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    375 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES OR SAUSAGE MEAT

    JOHNSONVILLE SAUSAGES OR SAUSAGE MEAT

    $4.99 ea.

    375 - 500 g, SELECTED VARIETIES


    SCHNEIDERS WIENERS

    SCHNEIDERS WIENERS

    $4.49 ea.

    375 g SELECTED VARIETIES


  • 6 oz
    fresh spinach stems removed, torn up
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    ATTITUDE SALADS

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    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 2
    Tomato sliced
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    GRAPE TOMATOES

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    283 g PRODUCT OF ONTARIO OR MEXICO SUNSET ANGEL ORGANIC TOMATOES 283 g PRODUCT OF CANADA OR MEXICO, 4.99 EA. ORGANIC GRAPE TOMATOES 284 g PRODUCT OF CANADA OR MEXICO, 4.99 EA.


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 2.49 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 2.49/lb, 5.49/kg ORGANIC TOMATOES ON THE VINE PRODUCT OF CANADA OR MEXICO, 3.99/lb, 8.80/kg


  • 1
    small red onion sliced thin
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    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 3 Tbsp.
    (45 mL)
    olive oil
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    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    pine nuts
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    IRRESISTIBLES SNACKING MIXES

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    POPCORN & NUTS 454 g PEANUTS GALORE 600 g TRAIL MIX 600 g



  • Shaved Parmesan cheese to taste
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    SAVE $2.00
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    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Prick sausages with a fork and grill 8-10 minutes or until cooked through.

Cool slightly, then score without cutting all the way through. Set aside.

Make a bed of spinach in 4 plates.

Arrange tomato and onion slices on spinach.

Mix oil, lemon juice, garlic, salt and pepper together. Pour over salad.

Lay a warm sausage in the centre of each salad.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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