Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Watermelon and Tomato Gazpacho https://www.metro.ca/userfiles/image/recipes/gaspacho-melon-tomates-10329.jpg PT10M PT00M PT10M
Toss 51/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 Tbsp. of the cilantro into a food processor and puree until smooth.Transfer to mesh strainer and place above a large bowl.Strain the puree, pressing as much of the contents through as possible. Discard leftovers.Cover and chill for at least 1 hour.Finely chop remaining 1/2 cup watermelon, 1/2 cup tomatoes and 2 Tbsp. cilantro and mix together in a bowl.Pour soup into bowls and garnish with watermelon and tomato mix, and serve.
4
0 0 0 0
6 tasses (1 1/2 L) roughly chopped seedless watermelon, divided 3 cups (750 mL) roughly chopped Tomato, divided 1 shallot, roughly chopped 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) sherry vinegar 1/4 cup (60 mL) roughly chopped cilantro, divided salt and pepper to taste
Watermelon and Tomato Gazpacho

Watermelon and Tomato Gazpacho

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 tasses
    (1 1/2 L)
    roughly chopped seedless watermelon, divided
  • 3 cups
    (750 mL)
    roughly chopped Tomato, divided
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 1
    shallot, roughly chopped
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sherry vinegar
  • 1/4 cup
    (60 mL)
    roughly chopped cilantro, divided

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Toss 51/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 Tbsp. of the cilantro into a food processor and puree until smooth.

Transfer to mesh strainer and place above a large bowl.

Strain the puree, pressing as much of the contents through as possible. Discard leftovers.

Cover and chill for at least 1 hour.

Finely chop remaining 1/2 cup watermelon, 1/2 cup tomatoes and 2 Tbsp. cilantro and mix together in a bowl.

Pour soup into bowls and garnish with watermelon and tomato mix, and serve.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.