Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Whipped Feta and Spinach Dip https://www.metro.ca/userfiles/image/recipes/trempette-fouettee-feta-epinards-11653.jpg PT05M PT00M PT05M
Place sour cream dip, feta cheese, and thai chili sauce in the bowl of a food processor. Blend until puréed, stopping to scrape down sides if needed.Pulse in spinach.Transfer to a bowl and keep chilled until ready to serve.Garnish with reserved crumbled feta and pepper and serve with Ritz crackers and vegetables.Serving: Makes 2-1/2 cups dip or 20 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each
20
0 0 0 0
1 cup (250 ml) French onion and Sour Cream dip 7 ounces (200 g) feta cheese, (reserve 2 tbsp (30 ml) for topping) 1/4 cup (60 ml) Spicy Thai chili sauce 10.5 oz (300 g) frozen chopped spinach, thawed and squeezed dry To taste cracked pepper Ritz Original crackers to serve
Whipped Feta and Spinach Dip

Whipped Feta and Spinach Dip

Rate this recipe
0 Vote
20
Accompaniments
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    French onion and Sour Cream dip
  • 7 ounces
    (200 g)
    feta cheese, (reserve 2 tbsp (30 ml) for topping)
  • 1/4 cup
    (60 ml)
    Spicy Thai chili sauce
  • 10.5 oz
    (300 g)
    frozen chopped spinach, thawed and squeezed dry
    You might like:

    Flyer Deal  (1)
    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF CANADA SELECTED VARIETIES


  • To taste
    cracked pepper

  • Ritz Original crackers to serve
    You might like:

    Flyer Deals  (4)
    CRISPERS OR BITS & BITES SNACKS

    CRISPERS OR BITS & BITES SNACKS

    3 for $9.00

    SELECTED SIZES SELECTED VARIETIES or $3.79 ea.


    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    MARY'S ORGANIC CRACKERS

    MARY'S ORGANIC CRACKERS

    $13.99 ea.

    397 g


    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $3.79 ea.

    60 - 70 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Place sour cream dip, feta cheese, and thai chili sauce in the bowl of a food processor. Blend until puréed, stopping to scrape down sides if needed.

Pulse in spinach.

Transfer to a bowl and keep chilled until ready to serve.

Garnish with reserved crumbled feta and pepper and serve with Ritz crackers and vegetables.

Serving: Makes 2-1/2 cups dip or 20 servings, 2 tbsp (30 ml) dip and 6 crackers (20 g) each

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.