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Whipped Yogurt Dessert https://www.metro.ca/userfiles/image/recipes/yogourt-fouette-fraises-banane-menthe-5261.jpg PT08M PT00M PT08M
In a mixer or food processor, blend the milk, strawberries, banana, mint leaves, yogurt and honey until smooth and foamy. Serve in 4 glasses that have spent a few minutes in the freezer so the dessert stays chilled. Divide the whipped yogurt equally into each glass.
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2 cups (500 mL) 2% milk 1 cup (250 mL) fresh strawberries 1 bananas 10 mint leaves 1/2 cup (125 mL) 0% plain yogurt 2 Tbsp. (30 mL) liquid honey
Whipped Yogurt Dessert

Whipped Yogurt Dessert

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4
servings
0:08
Preparation
0:00
COOKING
0:08
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    2% milk
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  • 1 cup
    (250 mL)
    fresh strawberries
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  • 1
    bananas
  • 10
    mint leaves
  • 1/2 cup
    (125 mL)
    0% plain yogurt
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    12 x 100 g, SELECTED VARIETIES

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    YOPLAIT MINIGO

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    DANONE ACTIVIA 8 X 100 G, 650 G OR OÏKOS GREEK YOGURT 2 X 130 G, 4 X 95 - 100 G, 500 G

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  • 2 Tbsp.
    (30 mL)
    liquid honey
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Imprimer ma sélection

Preparation

In a mixer or food processor, blend the milk, strawberries, banana, mint leaves, yogurt and honey until smooth and foamy.

Serve in 4 glasses that have spent a few minutes in the freezer so the dessert stays chilled.

Divide the whipped yogurt equally into each glass.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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