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Whipped Yogurt Dessert https://www.metro.ca/userfiles/image/recipes/yogourt-fouette-fraises-banane-menthe-5261.jpg PT08M PT00M PT08M
In a mixer or food processor, blend the milk, strawberries, banana, mint leaves, yogurt and honey until smooth and foamy. Serve in 4 glasses that have spent a few minutes in the freezer so the dessert stays chilled. Divide the whipped yogurt equally into each glass.
4
2 cups (500 mL) 2% milk 1 cup (250 mL) fresh strawberries 1 bananas 10 mint leaves 1/2 cup (125 mL) 0% plain yogurt 2 Tbsp. (30 mL) liquid honey
Whipped Yogurt Dessert

Whipped Yogurt Dessert

Rate this recipe
3 Votes
4
servings
0:08
Preparation
0:00
COOKING
0:08
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    2% milk
  • 1 cup
    (250 mL)
    fresh strawberries
  • 1
    bananas
    You might like:

    Flyer Deals  (2)
    MINIATURE BANANAS

    MINIATURE BANANAS

    $1.69 /lb

    PRODUCT OF COSTA RICA 3.73/kg

    ORGANIC VIDALIA ONIONS

    ORGANIC VIDALIA ONIONS

    $3.99 ea.

    2 lb, PRODUCT OF U.S.A., No. 1 GRADE

  • 10
    mint leaves
  • 1/2 cup
    (125 mL)
    0% plain yogurt
    You might like:

    Flyer Deals  (3)
    YOPLAIT SOURCE YOGURT, MINIGO OR TUBES

    YOPLAIT SOURCE YOGURT, MINIGO OR TUBES

    2 for $5.00

    650 g or 6 - 8 X 60 g SELECTED VARIETIES OR 2.99 EA.

    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    $2.99 ea.

    650 - 750 g SELECTED VARIETIES

    SAVE UP TO $4.98 ON 3
    LIBERTÉ GREEK YOGURT

    LIBERTÉ GREEK YOGURT

    3 for $10.00

    2 X 150 g, 4 X 100 g or YOP DRINKABLE YOGURT 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    liquid honey
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    Flyer Deals  (2)
    AURORA HONEY

    AURORA HONEY

    $6.99 ea.

    1 kg

    WILD COUNTRY HONEY

    WILD COUNTRY HONEY

    $7.99 ea.

    500 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a mixer or food processor, blend the milk, strawberries, banana, mint leaves, yogurt and honey until smooth and foamy.

Serve in 4 glasses that have spent a few minutes in the freezer so the dessert stays chilled.

Divide the whipped yogurt equally into each glass.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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