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Whipped Yogurt Dessert https://www.metro.ca/userfiles/image/recipes/yogourt-fouette-fraises-banane-menthe-5261.jpg PT08M PT00M PT08M
In a mixer or food processor, blend the milk, strawberries, banana, mint leaves, yogurt and honey until smooth and foamy.Serve in 4 glasses that have spent a few minutes in the freezer so the dessert stays chilled.Divide the whipped yogurt equally into each glass.
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2 cups (500 mL) 2% milk 1 cup (250 mL) fresh strawberries 1 bananas 10 mint leaves 1/2 cup (125 mL) 0% plain yogurt 2 Tbsp. (30 mL) liquid honey
Whipped Yogurt Dessert

Whipped Yogurt Dessert

Rate this recipe
3 Votes
4
servings
0:08
Preparation
0:00
COOKING
0:08
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 cups
    (500 mL)
    2% milk
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    NATREL FINE FILTERED

    NATREL FINE FILTERED

    $2.99 ea.

    1 L SELECTED VARIETIES


    SAVE $1.00
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $8.99 ea.

    4 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    fresh strawberries
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    STRAWBERRIES

    STRAWBERRIES

    $1.88 ea.

    454 g PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    bananas
  • 10
    mint leaves
  • 1/2 cup
    (125 mL)
    0% plain yogurt
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    DANONE NATURAL 4 X 100 G OR ACTIVIA YOGOURT TUBS 650 G QUAKER CEREAL OR OATMEAL

    DANONE NATURAL 4 X 100 G OR ACTIVIA YOGOURT TUBS 650 G QUAKER CEREAL OR OATMEAL

    $2.49 ea.

    SELECTED SIZES, SELECTED VARIETIES


    IÖGO YOGOURT

    IÖGO YOGOURT

    $7.99 ea.

    2 kg SELECTED VARIETIES


    OLYMPIC ORGANIC YOGOURT

    OLYMPIC ORGANIC YOGOURT

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    RIVIERA VEGAN YOGOURT

    RIVIERA VEGAN YOGOURT

    $4.99 ea.

    650 G SELECTED VARIETIES


    SIGGI'S YOGOURT

    SIGGI'S YOGOURT

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    500 g SELECTED VARIETIES


    SAVE $1.00
    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGOURT 16 X 90 - 100 G

    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGOURT 16 X 90 - 100 G

    $5.99 ea.

    SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    liquid honey
Imprimer ma sélection

Preparation

In a mixer or food processor, blend the milk, strawberries, banana, mint leaves, yogurt and honey until smooth and foamy.

Serve in 4 glasses that have spent a few minutes in the freezer so the dessert stays chilled.

Divide the whipped yogurt equally into each glass.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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