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Whole roasted cauliflower with fresh herbs https://www.metro.ca/userfiles/image/recipes/choufleur-fines-herbes-10673.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 350°F (180°C).Remove the cauliflower’s leaves and cut the stem so that the vegetable can sit and cook in a stable position.In a small bowl, mix all the ingredients together, except for the cauliflower.Rub the outside of the cauliflower with the mix and place it in the middle of an ovenproof dish.
4-6
3 2 4 2
3 Tbsp. (45 mL) olive oil 1/2 lemon (juice only) 1 pinch salt and pepper 2 clove garlic, minced 2 Tbsp. (30 mL) fresh rosemary, finely chopped 1 Tbsp. (15 mL) fresh basil, finely chopped 2 shallots, minced 1 tsp. (5 ml) poultry spice mixture 1 whole cauliflower
Whole roasted cauliflower with fresh herbs

Whole roasted cauliflower with fresh herbs

Rate this recipe
2 Votes
4-6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1/2
    lemon (juice only)
  • 1
    pinch salt and pepper
  • 2
    clove garlic, minced
  • 2 Tbsp.
    (30 mL)
    fresh rosemary, finely chopped
  • 1 Tbsp.
    (15 mL)
    fresh basil, finely chopped
  • 2
    shallots, minced
  • 1 tsp.
    (5 ml)
    poultry spice mixture
  • 1
    whole cauliflower
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

Remove the cauliflower’s leaves and cut the stem so that the vegetable can sit and cook in a stable position.

In a small bowl, mix all the ingredients together, except for the cauliflower.

Rub the outside of the cauliflower with the mix and place it in the middle of an ovenproof dish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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