In a bowl, mix flours, salt, cinnamon, sugar and baking powder together. Make a well in the middle, and add beaten eggs and melted butter. Stir with a fork until just combined.In another bowl, soak oatmeal in first quantity of milk (1 3/4 cups or 330 mL). Let sit 5 minutes.Stir oatmeal into batter. Add second quantity of milk (approximately 1/2 cup or 125 mL), little by little, until batter is of right consistency.In a skillet, heat butter or oil on medium. Ladle a small quantity of batter into the skillet and cook 1 - 2 minutes until underside is browned. Flip and cook for 30 - 45 seconds more.

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1 cup (250 mL) all-purpose flour 3/4 cup (190 mL) organic whole-wheat flour 1 pinch Salt 1/2 tsp. (2 mL) organic cinnamon 2 Tbsp. (30 mL) organic sugar 1 Tbsp. (15 mL) baking powder 2 organic eggs, lightly beaten 2 Tbsp. (30 mL) organic butter, melted 1/2 cup (125 mL) instant oatmeal 2 1/4 cups (565 mL) 2% organic milk sufficient quantity, butter or canola oil