In a bowl, mix flours, salt, cinnamon, sugar and baking powder together. Make a well in the middle, and add beaten eggs and melted butter. Stir with a fork until just combined.
In another bowl, soak oatmeal in first quantity of milk (1 3/4 cups or 330 mL). Let sit 5 minutes.
Stir oatmeal into batter. Add second quantity of milk (approximately 1/2 cup or 125 mL), little by little, until batter is of right consistency.
In a skillet, heat butter or oil on medium. Ladle a small quantity of batter into the skillet and cook 1 - 2 minutes until underside is browned. Flip and cook for 30 - 45 seconds more.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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