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Wholesome Pancakes https://www.metro.ca/userfiles/image/recipes/crepes-sante-5091.jpg PT25M PT02M PT32M
In a bowl, mix flours, salt, cinnamon, sugar and baking powder together. Make a well in the middle, and add beaten eggs and melted butter. Stir with a fork until just combined. In another bowl, soak oatmeal in first quantity of milk (1 3/4 cups or 330 mL). Let sit 5 minutes. Stir oatmeal into batter. Add second quantity of milk (approximately 1/2 cup or 125 mL), little by little, until batter is of right consistency. In a skillet, heat butter or oil on medium. Ladle a small quantity of batter into the skillet and cook 1 - 2 minutes until underside is browned. Flip and cook for 30 - 45 seconds more.
4
1 cup (250 mL) all-purpose flour 3/4 cup (190 mL) organic whole-wheat flour 1 pinch Salt 1/2 tsp. (2 mL) organic cinnamon 2 Tbsp. (30 mL) organic sugar 1 Tbsp. (15 mL) baking powder 2 organic eggs, lightly beaten 2 Tbsp. (30 mL) organic butter, melted 1/2 cup (125 mL) instant oatmeal 2 1/4 cups (565 mL) 2% organic milk sufficient quantity, butter or canola oil
Wholesome Pancakes

Wholesome Pancakes

Rate this recipe
4 Votes
4
cups
0:25
Preparation
0:02
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    all-purpose flour
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  • 3/4 cup
    (190 mL)
    organic whole-wheat flour
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    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1 pinch
    Salt
  • 1/2 tsp.
    (2 mL)
    organic cinnamon
  • 2 Tbsp.
    (30 mL)
    organic sugar
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  • 1 Tbsp.
    (15 mL)
    baking powder
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    450 g

  • 2
    organic eggs, lightly beaten
  • 2 Tbsp.
    (30 mL)
    organic butter, melted
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

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    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    2 for $3.00

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  • 1/2 cup
    (125 mL)
    instant oatmeal
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    QUAKER INSTANT OATMEAL

    QUAKER INSTANT OATMEAL

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    216 - 430 g, SELECTED VARIETIES OR 3.99 EA.

    QUAKER OATMEAL

    QUAKER OATMEAL

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  • 2 1/4 cups
    (565 mL)
    2% organic milk
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  • sufficient quantity, butter or canola oil
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

Imprimer ma sélection

Preparation

In a bowl, mix flours, salt, cinnamon, sugar and baking powder together. Make a well in the middle, and add beaten eggs and melted butter. Stir with a fork until just combined.

In another bowl, soak oatmeal in first quantity of milk (1 3/4 cups or 330 mL). Let sit 5 minutes.

Stir oatmeal into batter. Add second quantity of milk (approximately 1/2 cup or 125 mL), little by little, until batter is of right consistency.

In a skillet, heat butter or oil on medium. Ladle a small quantity of batter into the skillet and cook 1 - 2 minutes until underside is browned. Flip and cook for 30 - 45 seconds more.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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