Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Sunny Potato Pancake https://www.metro.ca/userfiles/image/recipes/crepe-pommes-terre-1829.jpg PT15M PT30M PT45M
Cut Yves Veggie Ham or Yves Veggie Bacon in half. Place both halves on top of each other and cut into thin strips. Set aside.Combine potato and salt together in medium bowl and mix well. Set aside for 10 minutes.Meanwhile, in small (6 in. / 15 cm) non-stick skillet, sauté onion, red peppers, green onions, salt, pepper, thyme and Yves Veggie Ham or Yves Veggie Bacon in 1/2 Tbsp. (7,5 mL) olive oil for 5 minutes or until tender. Set vegetable mixture aside.Remove excess moisture from potatoes by tightly squeezing small handfuls of potatoes. (This step is important.)Add remaining oil to skillet and press half of potatoes in skillet followed by vegetable mixture and top with remaining potatoes. Press down to form a round pancake.Cook over medium heat for 5 minutes or until golden brown. Do not stir. Place plate over top of skillet. Turn skillet upside down to catch pancake on plate. Slide back into skillet to cook reverse side for 5 minutes or until golden brown.
2
2 2 3 1
4 slices veggie ham or canadian veggie bacon 2 large potatoes or white creamer potatoes, peeled and grated 1/4 tsp. (60 mL) Salt 1/2 medium onion, sliced into thin strips 1/4 cup (60 mL) chopped green onion 1/2 red bell pepper, sliced into thin strips 1 pinch fresh ground black pepper to taste 1/4 tsp. (60 mL) thyme leaves 1 Tbsp. (15 mL) olive oil 1/4 cup (60 mL) low-fat sour cream (optional)
Sunny Potato Pancake

Sunny Potato Pancake

Rate this recipe
2 Votes
2
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices veggie ham or canadian veggie bacon
    You might like:

    Flyer Deal  (1)
    TOFURKY

    TOFURKY

    $14.99 ea.

    ROAST & GRAVY 1.13 kg, HAM STYLE ROAST 539 g


  • 2
    large potatoes or white creamer potatoes, peeled and grated
    You might like:

    Flyer Deals  (2)
    THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES

    THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES

    $4.99 ea.

    1.5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE


    GREEN BEANS

    GREEN BEANS

    $2.49 ea.

    340 g PRODUCT OF U.S.A. MINI CUCUMBERS 397 g PRODUCT OF ONTARIO, CANADA NO.1 GRADE WHITE, RED, YELLOW-FLESHED OR RUSSET POTATOES 5 lb PRODUCT OF CANADA, CANADA NO.1 GRADE


  • 1/4 tsp.
    (60 mL)
    Salt
  • 1/2
    medium onion, sliced into thin strips
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/4 cup
    (60 mL)
    chopped green onion
  • 1/2
    red bell pepper, sliced into thin strips
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE SWEET GREEN PEPPERS

    EXTRA LARGE SWEET GREEN PEPPERS

    $2.49 /lb

    PRODUCT OF U.S.A. 5.49/kg


  • 1
    pinch fresh ground black pepper to taste
  • 1/4 tsp.
    (60 mL)
    thyme leaves
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    low-fat sour cream (optional)
    You might like:

    Flyer Deals  (2)
    HELUVA GOOD! DIP

    HELUVA GOOD! DIP

    $1.99 ea.

    250 g SELECTED VARIETIES


    SAVE $1.00
    GAY LEA, SELECTION OR LIFE SMART SOUR CREAM

    GAY LEA, SELECTION OR LIFE SMART SOUR CREAM

    $1.99 ea.

    425 - 500 ml ASTRO YOGOURT TUBS 500 - 750 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cut Yves Veggie Ham or Yves Veggie Bacon in half. Place both halves on top of each other and cut into thin strips. Set aside.

Combine potato and salt together in medium bowl and mix well. Set aside for 10 minutes.

Meanwhile, in small (6 in. / 15 cm) non-stick skillet, sauté onion, red peppers, green onions, salt, pepper, thyme and Yves Veggie Ham or Yves Veggie Bacon in 1/2 Tbsp. (7,5 mL) olive oil for 5 minutes or until tender. Set vegetable mixture aside.

Remove excess moisture from potatoes by tightly squeezing small handfuls of potatoes. (This step is important.)

Add remaining oil to skillet and press half of potatoes in skillet followed by vegetable mixture and top with remaining potatoes. Press down to form a round pancake.

Cook over medium heat for 5 minutes or until golden brown. Do not stir. Place plate over top of skillet. Turn skillet upside down to catch pancake on plate. Slide back into skillet to cook reverse side for 5 minutes or until golden brown.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.