Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Wine-Poached Pears https://www.metro.ca/userfiles/image/recipes/poires-pochees-vin-rouge-vanille-cannelle-5300.jpg PT15M PT25M PT12H40M
Peel and quarter pears, leaving the core in. Place in a bowl of cold water to which lemon juice has been added. In a pot, combine wine, sugar, drained pears, vanilla, cinnamon and lemon slices. Bring to a boil. Reduce heat to low and simmer 25 minutes. Cool pears in the syrup. Chill in the refrigerator for a minimum 12 hours. Transfer pears to bowls, spoon syrup over them, and serve cold.
8
4 4 5 3
2 lb (1 kg) pear, firm and not overripe 1 lemon, juice only 3 cups (750 mL) robust red wine 1 cup (250 mL) sugar 1 vanilla bean, split lengthwise 1 cinnamon 1 lemon, sliced
Wine-Poached Pears

Wine-Poached Pears

Rate this recipe
4 Votes
8
servings
0:15
Preparation
0:25
COOKING
12:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (1 kg)
    pear, firm and not overripe
    You might like:

    Flyer Deals  (2)
    ORGANIC BOSC PEARS

    ORGANIC BOSC PEARS

    $2.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 6.59/kg


    BARTLETT OR BOSC PEARS

    BARTLETT OR BOSC PEARS

    $5.99 ea.

    2 L PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE


  • 1
    lemon, juice only
  • 3 cups
    (750 mL)
    robust red wine
  • 1 cup
    (250 mL)
    sugar
  • 1
    vanilla bean, split lengthwise
  • 1
    cinnamon
  • 1
    lemon, sliced
Imprimer ma sélection

Preparation

Peel and quarter pears, leaving the core in. Place in a bowl of cold water to which lemon juice has been added. In a pot, combine wine, sugar, drained pears, vanilla, cinnamon and lemon slices. Bring to a boil. Reduce heat to low and simmer 25 minutes. Cool pears in the syrup. Chill in the refrigerator for a minimum 12 hours. Transfer pears to bowls, spoon syrup over them, and serve cold.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.