Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Wing Roast with Pan-fried Mushrooms https://www.metro.ca/userfiles/image/recipes/rosbif-cote-aloyau-poele-champignons-5454.jpg PT20M PT1H30M PT1H50M
Preheat oven to 375°F (190°C). Place the roast in a heavy casserole. Season. Drizzle oil over the fat. Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary. Cover the roast with half the butter. Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare. Tent roast with foil and let stand 20 minutes before slicing. Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.
8
5 lb (2 1/2 kg) wing roast, bone removed and tied on Salt and pepper to taste 3 Tbsp. (45 mL) extra virgin olive oil 1 garlic bulb, broken up into cloves 2 unpeeled onions, cut in eighths 10 bay leaves 8 of rosemary 6 Tbsp. (90 mL) unsalted butter 1 lb (454 g) button mushrooms, quartered
Wing Roast with Pan-fried Mushrooms

Wing Roast with Pan-fried Mushrooms

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 lb
    (2 1/2 kg)
    wing roast, bone removed and tied on
    You might like:

    Flyer Deals  (2)
    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

    $6.99 /lb

    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER


  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1
    garlic bulb, broken up into cloves
  • 2
    unpeeled onions, cut in eighths
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 10
    bay leaves
  • 8
    of rosemary
    You might like:

    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 6 Tbsp.
    (90 mL)
    unsalted butter
  • 1 lb
    (454 g)
    button mushrooms, quartered
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Place the roast in a heavy casserole. Season. Drizzle oil over the fat.

Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.

Cover the roast with half the butter.

Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.

Tent roast with foil and let stand 20 minutes before slicing.

Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand