750 g, SELECTED VARIETIES
1 kg SELECTED VARIETIES
Preheat oven to 375°F (190°C).
Place the roast in a heavy casserole. Season. Drizzle oil over the fat.
Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.
Cover the roast with half the butter.
Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.
Tent roast with foil and let stand 20 minutes before slicing.
Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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