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Wing Roast with Pan-fried Mushrooms https://www.metro.ca/userfiles/image/recipes/rosbif-cote-aloyau-poele-champignons-5454.jpg PT20M PT1H30M PT1H50M
Preheat oven to 375°F (190°C).Place the roast in a heavy casserole. Season. Drizzle oil over the fat.Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.Cover the roast with half the butter.Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.Tent roast with foil and let stand 20 minutes before slicing.Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.
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5 lb (2 1/2 kg) wing roast, bone removed and tied on Salt and pepper to taste 3 Tbsp. (45 mL) extra virgin olive oil 1 garlic bulb, broken up into cloves 2 unpeeled onion, cut in eighths 10 bay leaves 8 of rosemary 6 Tbsp. (90 mL) unsalted butter 1 lb (454 g) button mushrooms, quartered
Wing Roast with Pan-fried Mushrooms

Wing Roast with Pan-fried Mushrooms

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
8
portions
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 lb
    (2 1/2 kg)
    wing roast, bone removed and tied on

  • Salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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  • 1
    garlic bulb, broken up into cloves
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  • 2
    unpeeled onion, cut in eighths
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  • 10
    bay leaves
  • 8
    of rosemary
  • 6 Tbsp.
    (90 mL)
    unsalted butter
  • 1 lb
    (454 g)
    button mushrooms, quartered
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Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Place the roast in a heavy casserole. Season. Drizzle oil over the fat.

Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.

Cover the roast with half the butter.

Roast for 11/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.

Tent roast with foil and let stand 20 minutes before slicing.

Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.

Source : Chef Ian Perreault

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

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