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Wrap with roast beef, feta cheese and sun dried tomatoes https://www.metro.ca/userfiles/image/recipes/wrap-rosbif-fromage-feta-tomates-sechees-4988.jpg PT15M PT00M PT15M
Mix the salsa and the yogurt and spread a thin layer on each tortilla. Place a slice of roast beef. In a salad bowl, mix the spinach, the peppers, the fresh coriander, the sunflower oil, salt and pepper. Scoop a portion of salad at one end of the tortilla; then place the feta cheese. Roll the tortilla tightly. Make a diagonal cut in the centre.
4
2 Tbsp. (30 mL) salsa medium 4 Tbsp. (60 mL) natural yogurt or mayonnaise 4 tortillas with dried tomatoes 16 to 20 thin slices of roast beef 1 bag pre-washed baby spinach or arugula 1/2 red peppers, thinly sliced 1/2 yellow peppers, thinly sliced 1 Tbsp. (15 mL) fresh coriander, chopped 2 Tbsp. (30 mL) organic sunflower oil 3 oz (100 g) feta cheese with dried tomatoes, sliced in small sticks
Wrap with roast beef, feta cheese and sun dried tomatoes

Wrap with roast beef, feta cheese and sun dried tomatoes

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    salsa medium
  • 4 Tbsp.
    (60 mL)
    natural yogurt or mayonnaise
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  • 4
    tortillas with dried tomatoes
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    85 - 350 g SELECTED VARIETIES

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    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

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  • 16 to 20
    thin slices of roast beef
  • 1 bag
    pre-washed baby spinach or arugula
  • 1/2
    red peppers, thinly sliced
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  • 1/2
    yellow peppers, thinly sliced
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  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped
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  • 2 Tbsp.
    (30 mL)
    organic sunflower oil
  • 3 oz
    (100 g)
    feta cheese with dried tomatoes, sliced in small sticks
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Imprimer ma sélection

Preparation

Mix the salsa and the yogurt and spread a thin layer on each tortilla. Place a slice of roast beef.

In a salad bowl, mix the spinach, the peppers, the fresh coriander, the sunflower oil, salt and pepper.

Scoop a portion of salad at one end of the tortilla; then place the feta cheese.

Roll the tortilla tightly.

Make a diagonal cut in the centre.

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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