Mix the salsa and the yogurt and spread a thin layer on each tortilla. Place a slice of roast beef.
In a salad bowl, mix the spinach, the peppers, the fresh coriander, the sunflower oil, salt and pepper.
Scoop a portion of salad at one end of the tortilla; then place the feta cheese.
Roll the tortilla tightly.
Make a diagonal cut in the centre.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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