In a bowl, combine mint, yogurt and salt and brush chicken with mixture. Marinate 25 minutes in the refrigerator.
In a skillet over medium heat, caramelize sugar. When it begins to colour, add onion and zucchini and cook for about 1 minute. Deglaze with cider vinegar and water. Add salt and continue cooking over low heat for 8 minutes.
Meanwhile, preheat barbecue to medium.
Add rambutans and reduce until mixture has the consistency of syrup.
Grill chicken on the barbecue 8 minutes per side.
Sprinkle chicken supremes with a few coriander leaves and serve with chutney.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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