Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Greek-Style Barbecued Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-grille-grecque-2184.jpg PT15M PT15M PT2H30M
Thaw chicken breasts according to package instructions. Set aside.In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves and soya sauce together.Add chicken and refrigerate for 2 hrs. (maximum 24 hrs.).Preheat barbecue to medium.In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, remaining oil, lemon juice and garlic.With a fork, stir in remaining yogurt, parsley, salt and pepper. Refrigerate.Grill chicken breasts about 4-5 minutes per side.
4
4 7 5 2
4 boneless chicken breast 140 mL olive oil 1/4 cup (60 mL) fresh lemon juice 2 Tbsp. (30 mL) dried oregano 5 garlic cloves, chopped 1 Tbsp. (15 mL) soya sauce 1 1/2 cups (375 mL) plain yogurt 1 cucumber peeled, seeded and diced 2 Tbsp. (30 mL) chopped fresh parsley Salt and pepper to taste
Greek-Style Barbecued Chicken

Greek-Style Barbecued Chicken

Rate this recipe
7 Votes
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    boneless chicken breast
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


  • 140 mL
    olive oil
  • 1/4 cup
    (60 mL)
    fresh lemon juice
  • 2 Tbsp.
    (30 mL)
    dried oregano
  • 5
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    soya sauce
    You might like:

    Flyer Deals  (3)
    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    plain yogurt
    You might like:

    Flyer Deals  (3)
    SAVE $1.00
    YOPLAIT SOURCE

    YOPLAIT SOURCE

    $5.49 ea.

    16 x 90 - 100 g LIBERTÉ OR RIVIERA GREEK YOGOURT 750 g SELECTED VARIETIES


    SAVE $1.81
    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    $1.88 ea.

    500 - 750 g, SELECTED VARIETIES


    RIVIERA GREEK YOGOURT

    RIVIERA GREEK YOGOURT

    $5.49 ea.

    750 g, SELECTED VARIETIES


  • 1
    cucumber peeled, seeded and diced
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Thaw chicken breasts according to package instructions. Set aside.

In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves and soya sauce together.

Add chicken and refrigerate for 2 hrs. (maximum 24 hrs.).

Preheat barbecue to medium.

In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, remaining oil, lemon juice and garlic.

With a fork, stir in remaining yogurt, parsley, salt and pepper. Refrigerate.

Grill chicken breasts about 4-5 minutes per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.