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Greek-Style Barbecued Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poulet-grille-grecque-2184.jpg
PT15M
PT15M
PT2H30M
Thaw chicken breasts according to package instructions. Set aside.In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves and soya sauce together.Add chicken and refrigerate for 2 hrs. (maximum 24 hrs.).Preheat barbecue to medium.In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, remaining oil, lemon juice and garlic.With a fork, stir in remaining yogurt, parsley, salt and pepper. Refrigerate.Grill chicken breasts about 4-5 minutes per side.
4
Metro
4
8
5
2
4 boneless chicken breast
140 mL olive oil
1/4 cup (60 mL) fresh lemon juice
2 Tbsp. (30 mL) dried oregano
5 garlic cloves, chopped
1 Tbsp. (15 mL) soya sauce
1 1/2 cups (375 mL) plain yogurt
1 cucumber peeled, seeded and diced
2 Tbsp. (30 mL) chopped fresh parsley
Salt and pepper to taste
Greek-Style Barbecued Chicken
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME
Ingredients
-
4
boneless chicken breast
-
140 mL
olive oilYou might like:
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Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
1/4 cup
(60 mL)fresh lemon juice
-
2 Tbsp.
(30 mL)dried oregano
-
5
garlic cloves, choppedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
1 Tbsp.
(15 mL)soya sauce
-
1 1/2 cups
(375 mL)plain yogurtYou might like:
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Flyer Deals
(4)
DANONE OÏKOS YOGOURT
2 for/ $9.00
4 un., SELECTED VARIETIES
ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT
$5.49 ea.
SELECTED SIZES SELECTED VARIETIES
DANONE OÏKOS YOGOURT
2 for/ $9.00
4 un., SELECTED VARIETIES
ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT
$5.49 ea.
SELECTED SIZES SELECTED VARIETIES
-
1
cucumber peeled, seeded and dicedYou might like:
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Flyer Deal
(1)
MINI CUCUMBERS
$3.99 ea.
397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
Salt and pepper to taste
Preparation
Thaw chicken breasts according to package instructions. Set aside.
In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves and soya sauce together.
Add chicken and refrigerate for 2 hrs. (maximum 24 hrs.).
Preheat barbecue to medium.
In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, remaining oil, lemon juice and garlic.
With a fork, stir in remaining yogurt, parsley, salt and pepper. Refrigerate.
Grill chicken breasts about 4-5 minutes per side.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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