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Greek-Style Barbecued Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-grille-grecque-2184.jpg PT15M PT15M PT2H30M
Thaw chicken breasts according to package instructions. Set aside. In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves and soya sauce together. Add chicken and refrigerate for 2 hrs. (maximum 24 hrs.). Preheat barbecue to medium. In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, remaining oil, lemon juice and garlic. With a fork, stir in remaining yogurt, parsley, salt and pepper. Refrigerate. Grill chicken breasts about 4-5 minutes per side.
4
4 boneless chicken breasts 140 mL olive oil 1/4 cup (60 mL) fresh lemon juice 2 Tbsp. (30 mL) dried oregano 5 garlic cloves, chopped 1 Tbsp. (15 mL) soya sauce 1 1/2 cups (375 mL) plain yogurt 1 cucumber peeled, seeded and diced 2 Tbsp. (30 mL) chopped fresh parsley
Greek-Style Barbecued Chicken

Greek-Style Barbecued Chicken

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    boneless chicken breasts
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    MAPLE LODGE FRESH CHICKEN BREAST

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    $8.99 /lb

    BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL 19.82/kg

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    $2.89 /100 g

    DELI SLICED SELECTED VARIETIES 13.11/lb

  • 140 mL
    olive oil
  • 1/4 cup
    (60 mL)
    fresh lemon juice
  • 2 Tbsp.
    (30 mL)
    dried oregano
  • 5
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 1/2 cups
    (375 mL)
    plain yogurt
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles yogurt

    Expires on 22/02/2017
    metro-ca

    Flyer Deal  (1)
    SAVE UP TO $3.00
    YOPLAIT SOURCE

    YOPLAIT SOURCE

    $4.99 ea.

    16 X 90 - 100 g or LIBERTÉ GREEK YOGOURT 4 X 120 g or 750 g SELECTED VARIETIES

  • 1
    cucumber peeled, seeded and diced
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
Imprimer ma sélection

Preparation

Thaw chicken breasts according to package instructions. Set aside.

In a dish, mix 1/2 cup (125 mL) oil, 2 Tbsp. (30 mL) lemon juice, oregano, 3 garlic cloves and soya sauce together.

Add chicken and refrigerate for 2 hrs. (maximum 24 hrs.).

Preheat barbecue to medium.

In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, remaining oil, lemon juice and garlic.

With a fork, stir in remaining yogurt, parsley, salt and pepper. Refrigerate.

Grill chicken breasts about 4-5 minutes per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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