In a container with an airtight cover, put chicken thighs and marinade ingredients, turning chicken to coat evenly.
Cover and refrigerate for 12 – 24 hours.
Preheat BBQ to high.
Remove chicken from marinade, drain and season.
Grill chicken thighs for 8 min., turn and cook for another 3 minutes.
Note: The sumac spice, widely used in Middle Eastern cuisine, can be replaced with the juice of half a lemon.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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