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Zabaglione https://www.metro.ca/userfiles/image/recipes/Sabayon-3234.jpg PT10M PT15M PT25M
In a bowl, whisk egg yolks until pale and creamy. Whisk in sugar gradually until mixture is frothy. Transfer to a double boiler and cook about 5 minutes over simmering (not boiling) water. Add wine in a thin stream, whisking constantly. Add zest and continue cooking until custard is thick and doubles in volume. Spoon into stemmed glasses and serve warm.
4
6 egg yolks 3 Tbsp. (45 mL) sugar 3/4 cup (190 mL) dry white wine 1 tsp. (5 mL) lemon or orange zest
Zabaglione

Zabaglione

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    egg yolks
  • 3 Tbsp.
    (45 mL)
    sugar
  • 3/4 cup
    (190 mL)
    dry white wine
  • 1 tsp.
    (5 mL)
    lemon or orange zest
Imprimer ma sélection

Preparation

In a bowl, whisk egg yolks until pale and creamy.

Whisk in sugar gradually until mixture is frothy.

Transfer to a double boiler and cook about 5 minutes over simmering (not boiling) water.

Add wine in a thin stream, whisking constantly.

Add zest and continue cooking until custard is thick and doubles in volume.

Spoon into stemmed glasses and serve warm.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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