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Fruity Zabaglione https://www.metro.ca/userfiles/image/recipes/Sabayon-fruits-215.jpg PT30M PT15M PT45M
Soak the fruit in the concentrate; toss delicately. Sprinkle with the Splenda low-calorie sweetener. At serving time, pour the Zabaglione in the baskets, place the fruits. You can also coat with Zabaglione. Using a beater, mix the egg yolks in a double boiler. Add the Splenda low-calorie sweetener and beat again until light yellow and creamy. Pour the Marsala slowly and beat until smooth. Remove from the heat and serve immediately over the fresh fruit or refrigerate 12 to 24 hours and serve cold.
6
1 cup (250 mL) fresh cherries 1 cup (250 mL) strawberries, in quarters 1 mango, peeled and sliced 2 pears, in quarters, slightly lemoned 2 peaches, peeled and sliced in quarters 2 kiwis, sliced in quarters 1/2 tsp. (2 mL) orange juice concentrate, undiluted 2 Tbsp. (30 mL) low-calorie sweetener 4 to 6 wafer tulips 4 egg yolks 2/3 cup (170 mL) low-calorie sweetener 1/2 cup (125 mL) marsala (wine) mint leaves, to garnish
Fruity Zabaglione

Fruity Zabaglione

Rate this recipe
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  • Lactose-free
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    fresh cherries
  • 1 cup
    (250 mL)
    strawberries, in quarters
  • 1
    mango, peeled and sliced
  • 2
    pears, in quarters, slightly lemoned
  • 2
    peaches, peeled and sliced in quarters
  • 2
    kiwis, sliced in quarters
  • 1/2 tsp.
    (2 mL)
    orange juice concentrate, undiluted
  • 2 Tbsp.
    (30 mL)
    low-calorie sweetener
  • 4 to 6
    wafer tulips
  • 4
    egg yolks
  • 2/3 cup
    (170 mL)
    low-calorie sweetener
  • 1/2 cup
    (125 mL)
    marsala (wine)

  • mint leaves, to garnish
Imprimer ma sélection

Preparation

Soak the fruit in the concentrate; toss delicately.

Sprinkle with the Splenda low-calorie sweetener.

At serving time, pour the Zabaglione in the baskets, place the fruits. You can also coat with Zabaglione.

Using a beater, mix the egg yolks in a double boiler.

Add the Splenda low-calorie sweetener and beat again until light yellow and creamy.

Pour the Marsala slowly and beat until smooth.

Remove from the heat and serve immediately over the fresh fruit or refrigerate 12 to 24 hours and serve cold.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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