Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fruity Zabaglione https://www.metro.ca/userfiles/image/recipes/Sabayon-fruits-215.jpg PT30M PT15M PT45M
Soak the fruit in the concentrate; toss delicately.Sprinkle with the Splenda low-calorie sweetener.At serving time, pour the Zabaglione in the baskets, place the fruits. You can also coat with Zabaglione.Using a beater, mix the egg yolks in a double boiler.Add the Splenda low-calorie sweetener and beat again until light yellow and creamy.Pour the Marsala slowly and beat until smooth.Remove from the heat and serve immediately over the fresh fruit or refrigerate 12 to 24 hours and serve cold.
6
0 0 0 0
1 cup (250 mL) fresh cherries 1 cup (250 mL) strawberries, in quarters 1 mango, peeled and sliced 2 pear, in quarters, slightly lemoned 2 peach, peeled and sliced in quarters 2 kiwis, sliced in quarters 1/2 tsp. (2 mL) orange juice concentrate, undiluted 2 Tbsp. (30 mL) low-calorie sweetener 4 to 6 wafer tulips 4 egg yolk 2/3 cup (170 mL) low-calorie sweetener 1/2 cup (125 mL) marsala (wine) mint leaves, to garnish
Fruity Zabaglione

Fruity Zabaglione

Rate this recipe
0 Vote
  • Lactose-free
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    fresh cherries
  • 1 cup
    (250 mL)
    strawberries, in quarters
  • 1
    mango, peeled and sliced
  • 2
    pear, in quarters, slightly lemoned
  • 2
    peach, peeled and sliced in quarters
  • 2
    kiwis, sliced in quarters
  • 1/2 tsp.
    (2 mL)
    orange juice concentrate, undiluted
  • 2 Tbsp.
    (30 mL)
    low-calorie sweetener
  • 4 to 6
    wafer tulips
  • 4
    egg yolk
  • 2/3 cup
    (170 mL)
    low-calorie sweetener
  • 1/2 cup
    (125 mL)
    marsala (wine)

  • mint leaves, to garnish
Imprimer ma sélection

Preparation

Soak the fruit in the concentrate; toss delicately.

Sprinkle with the Splenda low-calorie sweetener.

At serving time, pour the Zabaglione in the baskets, place the fruits. You can also coat with Zabaglione.

Using a beater, mix the egg yolks in a double boiler.

Add the Splenda low-calorie sweetener and beat again until light yellow and creamy.

Pour the Marsala slowly and beat until smooth.

Remove from the heat and serve immediately over the fresh fruit or refrigerate 12 to 24 hours and serve cold.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.