Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Zesty Asian Lemon Chicken https://www.metro.ca/userfiles/image/recipes/poulet-citron-piquant-asiatique-5516.jpg PT20M PT10M PT30M
I a bowl, combine corn starch and fish sauce. Add chicken and stir to coat. Let stand for 10 minutes. In a small bowl, combine sauce ingredients and stir until sugar is dissolved. Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, shallots and lemongrass, and cook, stirring, until fragrant, about 30 seconds. Add chicken and stir-fry until cooked through, about 4 minutes. Add sauce and bring to a boil while stirring, until sauce thickens slightly. Add lemon zest and toss to coat. Source: Sunkist Growers Inc. Recipe and photo provided by Sunkist Growers Inc. All rights reserved.
4
1 tsp. (5 mL) cornstarch 2 tsp. (10 mL) fish sauce 3/4 lb (340 g) chicken breast, cut into 1 inch (2.5 cm) cubes 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) butter 2 cloves garlic, thinly sliced 1 lemongrass, bottom 4 inches minced (about 1 tablespoon-15 ml) 2 walnut-sized shallots, thinly sliced 1/4 cup (60 mL) fresh squeezed lemon juice 1/4 cup (60 mL) chicken broth 1/2 tsp. (2 mL) black pepper 1 Tbsp. (15 mL) sugar 2 tsp. (10 mL) cornstarch
Zesty Asian Lemon Chicken

Zesty Asian Lemon Chicken

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 tsp.
    (5 mL)
    cornstarch
    You might like:

    Flyer Deal  (1)
    TENDERFLAKE FROZEN PASTRY

    TENDERFLAKE FROZEN PASTRY

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    fish sauce
  • 3/4 lb
    (340 g)
    chicken breast, cut into 1 inch (2.5 cm) cubes
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 2
    cloves garlic, thinly sliced
  • 1
    lemongrass, bottom 4 inches minced (about 1 tablespoon-15 ml)
  • 2
    walnut-sized shallots, thinly sliced
  • 1/4 cup
    (60 mL)
    fresh squeezed lemon juice
  • 1/4 cup
    (60 mL)
    chicken broth
  • 1/2 tsp.
    (2 mL)
    black pepper
  • 1 Tbsp.
    (15 mL)
    sugar
  • 2 tsp.
    (10 mL)
    cornstarch
    You might like:

    Flyer Deal  (1)
    TENDERFLAKE FROZEN PASTRY

    TENDERFLAKE FROZEN PASTRY

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

I a bowl, combine corn starch and fish sauce.

Add chicken and stir to coat. Let stand for 10 minutes.

In a small bowl, combine sauce ingredients and stir until sugar is dissolved.

Place a stir-fry pan over high heat until hot.

Add oil and butter; stir until butter melts.

Add garlic, shallots and lemongrass, and cook, stirring, until fragrant, about 30 seconds.

Add chicken and stir-fry until cooked through, about 4 minutes.

Add sauce and bring to a boil while stirring, until sauce thickens slightly.

Add lemon zest and toss to coat.

Source: Sunkist Growers Inc.

Recipe and photo provided by Sunkist Growers Inc. All rights reserved.

Source : Sunkist

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.