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Zucchini, Potato and Salmon packets https://www.metro.ca/userfiles/image/recipes/papillotes-saumon-courgettes-pommes-terre-5041.jpg PT15M PT10M PT25M
Preheat oven to 400°F (200°C).Cut potatoes and zucchini into thin slices.Cook potatoes in boiling salted water for 5 minutes; they should still be crisp. Drain and set aside.Tear 4 sheets of parchment paper or foil and smear with Boursin cheese.Divide zucchini and potatoes among them, overlapping the slices, and lay salmon on top. Season and cover salmon with remaining zucchini and potatoes.Top with remaining Boursin, and sprinkle with peppercorns. Seal packets.Bake minutes.
4
3 7 5 1
3 unpeeled potato 2 unpeeled zucchini 4x6 oz (4x200 g) salmon fillets or 1 whole fillet 2 lb 4 Tbsp. (60 mL) Boursin Garlic & Fine Herbs cheese 1 Tbsp. (15 mL) pink peppercorns Salt and pepper to taste
Zucchini, Potato and Salmon packets

Zucchini, Potato and Salmon packets

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    unpeeled potato
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    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $3.99 ea.

    10 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 2
    unpeeled zucchini
  • 4x6 oz
    (4x200 g)
    salmon fillets or 1 whole fillet 2 lb
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    FRESH COHO SALMON FILLETS

    FRESH COHO SALMON FILLETS

    $9.99 /lb or ea.

    FAMILY PACK, MIN. 900 g 9.99/lb, 2.21/100 g OCEAN JEWEL COOKED SHRIMP FROZEN, 41/50 SIZE, 500 g, 9.99 EA. WHOLE COOKED LOBSTER FROZEN, 350 - 375 g, 9.99 EA.


  • 4 Tbsp.
    (60 mL)
    Boursin Garlic & Fine Herbs cheese
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    15 BONUS MILES When you buy 2
    BLACK DIAMOND CHEESE CURDS

    BLACK DIAMOND CHEESE CURDS

    $5.79 ea.

    200 g

    15 AIR MILES® Bonus Miles when buying 2


    BLACK DIAMOND CHEESTRINGS OR STICKS

    BLACK DIAMOND CHEESTRINGS OR STICKS

    $7.49 ea.

    252 - 336 G SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


  • 1 Tbsp.
    (15 mL)
    pink peppercorns

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut potatoes and zucchini into thin slices.

Cook potatoes in boiling salted water for 5 minutes; they should still be crisp. Drain and set aside.

Tear 4 sheets of parchment paper or foil and smear with Boursin cheese.

Divide zucchini and potatoes among them, overlapping the slices, and lay salmon on top. Season and cover salmon with remaining zucchini and potatoes.

Top with remaining Boursin, and sprinkle with peppercorns. Seal packets.

Bake minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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