Preheat oven to 400°F (200°C).
Cut potatoes and zucchini into thin slices.
Cook potatoes in boiling salted water for 5 minutes; they should still be crisp. Drain and set aside.
Tear 4 sheets of parchment paper or foil and smear with Boursin cheese.
Divide zucchini and potatoes among them, overlapping the slices, and lay salmon on top. Season and cover salmon with remaining zucchini and potatoes.
Top with remaining Boursin, and sprinkle with peppercorns. Seal packets.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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