Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Zucchini, Potato and Salmon packets https://www.metro.ca/userfiles/image/recipes/papillotes-saumon-courgettes-pommes-terre-5041.jpg PT15M PT10M PT25M
Preheat oven to 400°F (200°C).Cut potatoes and zucchini into thin slices.Cook potatoes in boiling salted water for 5 minutes; they should still be crisp. Drain and set aside.Tear 4 sheets of parchment paper or foil and smear with Boursin cheese.Divide zucchini and potatoes among them, overlapping the slices, and lay salmon on top. Season and cover salmon with remaining zucchini and potatoes.Top with remaining Boursin, and sprinkle with peppercorns. Seal packets.Bake minutes.
4
3 7 5 1
3 unpeeled potato 2 unpeeled zucchini 4x6 oz (4x200 g) salmon fillets or 1 whole fillet 2 lb 4 Tbsp. (60 mL) Boursin Garlic & Fine Herbs cheese 1 Tbsp. (15 mL) pink peppercorns Salt and pepper to taste
Zucchini, Potato and Salmon packets

Zucchini, Potato and Salmon packets

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    unpeeled potato
  • 2
    unpeeled zucchini
  • 4x6 oz
    (4x200 g)
    salmon fillets or 1 whole fillet 2 lb
  • 4 Tbsp.
    (60 mL)
    Boursin Garlic & Fine Herbs cheese
  • 1 Tbsp.
    (15 mL)
    pink peppercorns

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut potatoes and zucchini into thin slices.

Cook potatoes in boiling salted water for 5 minutes; they should still be crisp. Drain and set aside.

Tear 4 sheets of parchment paper or foil and smear with Boursin cheese.

Divide zucchini and potatoes among them, overlapping the slices, and lay salmon on top. Season and cover salmon with remaining zucchini and potatoes.

Top with remaining Boursin, and sprinkle with peppercorns. Seal packets.

Bake minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.