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Cheese Quiche Packets https://www.metro.ca/userfiles/image/recipes/quiche-fromage-baluchon-4547.jpg PT15M PT25M PT40M
Preheat oven to 325°F (170°C). Brush each sheet of phyllo with melted butter and stack them. Cut in half lengthwise and crosswise to make 4 equal portions. Line 4 buttered large muffin tins or ramekins with dough. In a frying pan over medium heat, pour remaining butter and cook mushrooms, onion, and zucchini until soft. Divide cooked vegetables, tomatoes, Feta and Mozzarella among phyllo tart shells. Beat eggs with milk and stir in pesto. Pepper to taste. Divide egg mixture evenly among tart shells. Pinch tops together and bake about 20 minutes or until golden brown. To make phyllo golden and shiny, brush top with melted butter before baking. For a change of taste, try with Canadian Gruyère, Swiss, Emmental, Oka, Provolone or Cheddar.
4
4 phyllo dough 1/3 cup (80 mL) melted butter 1 cup (250 mL) sliced mushrooms 1/4 cup (60 mL) chopped red onion 1/2 cup (125 mL) diced zucchini 1 italian tomato, seeded and diced 1/2 cup (125 mL) diced canadian feta or semi-soft cheese 1/2 cup (125 mL) canadian mozzarella 3 eggs 1/2 cup (125 mL) milk or light cream 1 Tbsp. (15 mL) basil pesto freshly ground pepper to taste
Cheese Quiche Packets

Cheese Quiche Packets

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Cheese Quiche Packets
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    phyllo dough
  • 1/3 cup
    (80 mL)
    melted butter
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    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $5.99 ea.

    454 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    sliced mushrooms
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    Belle Grove Portabella Mushrooms

    Belle Grove Portabella Mushrooms

    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    chopped red onion
  • 1/2 cup
    (125 mL)
    diced zucchini
  • 1
    italian tomato, seeded and diced
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    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    340 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.88 /lb

    PRODUCT OF MEXICO 6.35/kg

  • 1/2 cup
    (125 mL)
    diced canadian feta or semi-soft cheese
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    KRINOS TRADITIONAL FETA CHEESE

    KRINOS TRADITIONAL FETA CHEESE

    $7.99 /lb

    DELI SERVED, 1.76/100 g

  • 1/2 cup
    (125 mL)
    canadian mozzarella
  • 3
    eggs
  • 1/2 cup
    (125 mL)
    milk or light cream
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    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $4.99 ea.

    2 L SELECTED VARIETIES

    SAVE $1.00
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    4 L, 1%, 2% OR SKIM (HOMO: $5.49)

  • 1 Tbsp.
    (15 mL)
    basil pesto

  • freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 325°F (170°C).

Brush each sheet of phyllo with melted butter and stack them. Cut in half lengthwise and crosswise to make 4 equal portions. Line 4 buttered large muffin tins or ramekins with dough.

In a frying pan over medium heat, pour remaining butter and cook mushrooms, onion, and zucchini until soft.

Divide cooked vegetables, tomatoes, Feta and Mozzarella among phyllo tart shells.

Beat eggs with milk and stir in pesto. Pepper to taste.

Divide egg mixture evenly among tart shells. Pinch tops together and bake about 20 minutes or until golden brown.

To make phyllo golden and shiny, brush top with melted butter before baking.

For a change of taste, try with Canadian Gruyère, Swiss, Emmental, Oka, Provolone or Cheddar.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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