Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Zuppa Inglese https://www.metro.ca/userfiles/image/recipes/zuppa-inglese-2233.jpg PT10M PT10M PT20M
Brush cookies with apricot jelly. Cover the bottom of a dish with 7 cookies, sprinkle with half the hazelnut liqueur/rum mix. Spread 1 cup (250 mL) custard over the cookies. Repeat this step, finishing with a layer of cookies. In a bowl, whip cream, sugar and vanilla until firm. Spread over the cookies and sprinkle with grated chocolate. Custard: In a pan, bring milk and vanilla to a boil. Remove from heat. Cream egg yolks with sugar; heat gradually by whipping in the hot milk. Return mix to pan; cook over medium-low heat, stirring constantly with a wooden spoon. The custard is ready when it coats the back of a spoon without dripping or reads 175°F/80°C on a candy thermometer. Cool on the countertop, stirring with a spatula to prevent a skin from forming.
4
0 0 0 0
21 ladyfingers 1/4 cup (60 mL) melted apricot jelly 1/4 cup (60 mL) hazelnut liqueur (frangelico) 2 Tbsp. (30 mL) rum 2 cups (500 mL) homemade or prepared custard 2 cups (500 mL) 35 % cream 3 Tbsp. (45 mL) powdered sugar 1 Tbsp. (5 mL) artificial vanilla extract 3 oz (90 g) dark chocolate, grated
Zuppa Inglese

Zuppa Inglese

Rate this recipe
0 Vote
4
Zuppa Inglese
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 21
    ladyfingers
    You might like:

    Flyer Deals  (4)
    GIOIA, MILANO "S" COOKIES OR BAUDUCCO WAFERS

    GIOIA, MILANO "S" COOKIES OR BAUDUCCO WAFERS

    $0.99 ea.

    140 - 200 g SELECTED VARIETIES


    LOACKER QUADRATINI WAFERS

    LOACKER QUADRATINI WAFERS

    $2.99 ea.

    250 g, SELECTED VARIETIES


    FRONT STREET BAKERY CRISPY COOKIES

    FRONT STREET BAKERY CRISPY COOKIES

    $4.49 ea.

    ALMOND OR CHOCOLATE CHIP PKG OF 10, 240 g


    FRONT STREET BAKERY FILLED SHORTBREAD COOKIES

    FRONT STREET BAKERY FILLED SHORTBREAD COOKIES

    $4.49 ea.

    RASPBERRY OR CHOCOLATE PKG OF 4, 160 g


  • 1/4 cup
    (60 mL)
    melted apricot jelly
  • 1/4 cup
    (60 mL)
    hazelnut liqueur (frangelico)
  • 2 Tbsp.
    (30 mL)
    rum
  • 2 cups
    (500 mL)
    homemade or prepared custard
  • 2 cups
    (500 mL)
    35 % cream
  • 3 Tbsp.
    (45 mL)
    powdered sugar
  • 1 Tbsp.
    (5 mL)
    artificial vanilla extract
  • 3 oz
    (90 g)
    dark chocolate, grated
    You might like:

    Flyer Deal  (1)
    BACI CHOCOLATES

    BACI CHOCOLATES

    $6.99 ea.

    171 g, SELECTED VARIETIES


  • 2 cups
    (500 mL)
    milk
  • 1 tsp.
    (5 mL)
    artificial vanilla extract
  • 5
    egg yolks
  • 1/2 cup
    (125 mL)
    sugar
Imprimer ma sélection

Preparation

Brush cookies with apricot jelly. Cover the bottom of a dish with 7 cookies, sprinkle with half the hazelnut liqueur/rum mix. Spread 1 cup (250 mL) custard over the cookies. Repeat this step, finishing with a layer of cookies.

In a bowl, whip cream, sugar and vanilla until firm. Spread over the cookies and sprinkle with grated chocolate.

Custard:

In a pan, bring milk and vanilla to a boil. Remove from heat.

Cream egg yolks with sugar; heat gradually by whipping in the hot milk.

Return mix to pan; cook over medium-low heat, stirring constantly with a wooden spoon.

The custard is ready when it coats the back of a spoon without dripping or reads 175°F/80°C on a candy thermometer. Cool on the countertop, stirring with a spatula to prevent a skin from forming.

Source : La Tratoria

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand