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Zuppa Inglese https://www.metro.ca/userfiles/image/recipes/zuppa-inglese-2233.jpg PT10M PT10M PT20M
Brush cookies with apricot jelly. Cover the bottom of a dish with 7 cookies, sprinkle with half the hazelnut liqueur/rum mix. Spread 1 cup (250 mL) custard over the cookies. Repeat this step, finishing with a layer of cookies. In a bowl, whip cream, sugar and vanilla until firm. Spread over the cookies and sprinkle with grated chocolate. Custard: In a pan, bring milk and vanilla to a boil. Remove from heat. Cream egg yolks with sugar; heat gradually by whipping in the hot milk. Return mix to pan; cook over medium-low heat, stirring constantly with a wooden spoon. The custard is ready when it coats the back of a spoon without dripping or reads 175°F/80°C on a candy thermometer. Cool on the countertop, stirring with a spatula to prevent a skin from forming.
4
21 ladyfingers 1/4 cup (60 mL) melted apricot jelly 2 cups (500 mL) homemade or prepared custard 2 cups (500 mL) 35 % cream 3 Tbsp. (45 mL) powdered sugar 1 Tbsp. (5 mL) artificial vanilla extract
Zuppa Inglese

Zuppa Inglese

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4
Zuppa Inglese
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 21
    ladyfingers
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    SAVE UP TO $2.29
    Christie, Triscuit or Ritz Crackers

    Christie, Triscuit or Ritz Crackers

    $1.50 ea.

    SELECTED SIZES, SELECTED VARIETIES

    TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES

    TREASURE MILLS SCHOOL SAFE SNACK CAKES OR COOKIES

    $3.49 ea.

    296 - 320 g SELECTED VARIETIES

    Front Street Bakery Gourmet Maple Cookies

    Front Street Bakery Gourmet Maple Cookies

    $4.99 ea.

    Pkg of 18, 475 g

    New Canada Day Flavours Macarons

    New Canada Day Flavours Macarons

    $7.99 ea.

    156 g

    KARMA"FFIN MUFFINS OR COOKIES

    KARMA"FFIN MUFFINS OR COOKIES

    $4.49 ea.

    GLUTEN FREE, 312 - 330 g

    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $3.99 ea.

    2 L 1%, 2%, SKIM OR HOMO FRONT STREET BAKERY GOURMET MAPLE COOKIES Pkg. of 18, 475 g, $4.99 ea.

    LECLERC CELEBRATION COOKIES

    LECLERC CELEBRATION COOKIES

    BUY 1 $2.99 ea.

    240 g SELECTED VARIETIES BUY 2 $2.49 ea. BUY 3 $1.99 ea

  • 1/4 cup
    (60 mL)
    melted apricot jelly
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    SMUCKER'S JAM

    SMUCKER'S JAM

    $2.99 ea.

    250 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    homemade or prepared custard
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 2 cups
    (500 mL)
    35 % cream
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    powdered sugar
  • 1 Tbsp.
    (5 mL)
    artificial vanilla extract
  • 2 cups
    (500 mL)
    milk
  • 1 tsp.
    (5 mL)
    artificial vanilla extract
  • 5
    egg yolks
  • 1/2 cup
    (125 mL)
    sugar
Imprimer ma sélection

Preparation

Brush cookies with apricot jelly. Cover the bottom of a dish with 7 cookies, sprinkle with half the hazelnut liqueur/rum mix. Spread 1 cup (250 mL) custard over the cookies. Repeat this step, finishing with a layer of cookies.

In a bowl, whip cream, sugar and vanilla until firm. Spread over the cookies and sprinkle with grated chocolate.

Custard:

In a pan, bring milk and vanilla to a boil. Remove from heat.

Cream egg yolks with sugar; heat gradually by whipping in the hot milk.

Return mix to pan; cook over medium-low heat, stirring constantly with a wooden spoon.

The custard is ready when it coats the back of a spoon without dripping or reads 175°F/80°C on a candy thermometer. Cool on the countertop, stirring with a spatula to prevent a skin from forming.

Source : La Tratoria

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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