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Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce) https://www.metro.ca/userfiles/image/recipes/Soupe-lentilles-saucisses-Zuppa-Di-Lenticchie-Con-Salsicce-4905.jpg PT15M PT25M PT40M
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables. Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes. Meanwhile, in a skillet brown sausages in Mezzo olive oil. Serve soup piping hot and garnish with sausage slices.
6
1 Tbsp. (15 mL) butter 1 carrot, diced 1/2 red onion, diced 2 stalks celery, diced 1 leek, white part only, diced 1/2 tsp. (2 mL) curry 3 cups (900 mL) ready-to-serve light chicken broth 1 cup (250 mL) diced tomatoes, drained 19 oz (540 mL) lentils, drained 2 mild italian sausages, blanched and sliced (optional) mezzo olive oil as needed Salt and pepper to taste
Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)

Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    carrot, diced
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    907 g PRODUCT OF U.S.A.

  • 1/2
    red onion, diced
  • 2
    stalks celery, diced
  • 1
    leek, white part only, diced
  • 1/2 tsp.
    (2 mL)
    curry
  • 3 cups
    (900 mL)
    ready-to-serve light chicken broth
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    SAVE $1.40
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $1.29 ea.

    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    diced tomatoes, drained
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    $0.99 ea.

    540 - 796 ml, SELECTED VARIETIES

  • 19 oz
    (540 mL)
    lentils, drained
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    UNICO TOMATOES OR BEANS

    UNICO TOMATOES OR BEANS

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    540 - 796 ml, SELECTED VARIETIES

  • 2
    mild italian sausages, blanched and sliced (optional)
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    STUFFED PEPPERS OR MUSHROOMS

    STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    STORE MADE STUFFED ZUCCHINI

    STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


  • mezzo olive oil as needed
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.

Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.

Meanwhile, in a skillet brown sausages in Mezzo olive oil.

Serve soup piping hot and garnish with sausage slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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