Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce) https://www.metro.ca/userfiles/image/recipes/Soupe-lentilles-saucisses-Zuppa-Di-Lenticchie-Con-Salsicce-4905.jpg PT15M PT25M PT40M
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.Meanwhile, in a skillet brown sausages in Mezzo olive oil.Serve soup piping hot and garnish with sausage slices.
6
2 2 4 1
1 Tbsp. (15 mL) butter 1 carrots, diced 1/2 red onion, diced 2 stalks celery, diced 1 leek, white part only, diced 1/2 tsp. (2 mL) curry 3 cups (900 mL) ready-to-serve light chicken broth 1 cup (250 mL) diced tomatoes, drained 19 oz (540 mL) lentils, drained 2 mild italian sausages, blanched and sliced (optional) mezzo olive oil as needed Salt and pepper to taste
Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)

Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    carrots, diced
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/2
    red onion, diced
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2
    stalks celery, diced
  • 1
    leek, white part only, diced
  • 1/2 tsp.
    (2 mL)
    curry
  • 3 cups
    (900 mL)
    ready-to-serve light chicken broth
    You might like:

    Flyer Deals  (2)
    GO BIO BROTH CUBES

    GO BIO BROTH CUBES

    2 for $5.00

    54 - 66 g SELECTED VARIETIES OR 2.99 EA.


    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


  • 1 cup
    (250 mL)
    diced tomatoes, drained
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 19 oz
    (540 mL)
    lentils, drained
  • 2
    mild italian sausages, blanched and sliced (optional)
    You might like:

    Flyer Deals  (4)
    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg



  • mezzo olive oil as needed
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.

Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.

Meanwhile, in a skillet brown sausages in Mezzo olive oil.

Serve soup piping hot and garnish with sausage slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.