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Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce) https://www.metro.ca/userfiles/image/recipes/Soupe-lentilles-saucisses-Zuppa-Di-Lenticchie-Con-Salsicce-4905.jpg PT15M PT25M PT40M
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables. Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes. Meanwhile, in a skillet brown sausages in Mezzo olive oil. Serve soup piping hot and garnish with sausage slices.
6
2 2 4 1
1 Tbsp. (15 mL) butter 1 carrot, diced 1/2 red onion, diced 2 stalks celery, diced 1 leek, white part only, diced 1/2 tsp. (2 mL) curry 3 cups (900 mL) ready-to-serve light chicken broth 1 cup (250 mL) diced tomatoes, drained 19 oz (540 mL) lentils, drained 2 mild italian sausages, blanched and sliced (optional) mezzo olive oil as needed Salt and pepper to taste
Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)

Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    carrot, diced
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    BROCCOLI PRODUCT OF U.S.A. ICEBERG LETTUCE PRODUCT OF U.S.A., No. 1 GRADE SWEET NANTES CARROTS 454 g, PRODUCT OF CANADA, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE BELLE GROVE WHOLE WHITE MU

    BROCCOLI PRODUCT OF U.S.A. ICEBERG LETTUCE PRODUCT OF U.S.A., No. 1 GRADE SWEET NANTES CARROTS 454 g, PRODUCT OF CANADA, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE BELLE GROVE WHOLE WHITE MU

    2 for $3.00

    PRODUCT OF ONTARIO

    ORGANIC BABY PEELED CARROTS

    ORGANIC BABY PEELED CARROTS

    $2.99 ea.

    1 lb PRODUCT OF U.S.A.

  • 1/2
    red onion, diced
  • 2
    stalks celery, diced
  • 1
    leek, white part only, diced
  • 1/2 tsp.
    (2 mL)
    curry
  • 3 cups
    (900 mL)
    ready-to-serve light chicken broth
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    Flyer Deals  (2)
    SELECTION TACO SEASONING

    SELECTION TACO SEASONING

    $0.99 ea.

    35 g SELECTED VARIETIES

    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 ml

  • 1 cup
    (250 mL)
    diced tomatoes, drained
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    Flyer Deal  (1)
    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    2 for $1.00

    156 ml SELECTED VARIETIES

  • 19 oz
    (540 mL)
    lentils, drained
  • 2
    mild italian sausages, blanched and sliced (optional)
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    Flyer Deals  (4)
    MARC ANGELO SAUSAGES

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    $3.99 ea.

    375 - 500 g, Selected Varieties

    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    $1.49 ea.

    Original Or Halal, 450 g

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS

    2 for $5.00

    375 - 450 g

    GUSTA VEGGIE SAUSAGES 350 g DAIYA CHEESE STYLE SHREDS 227 g PULP & PRESS ORGANIC COLD PRESSED JUICES 355 ml

    GUSTA VEGGIE SAUSAGES 350 g DAIYA CHEESE STYLE SHREDS 227 g PULP & PRESS ORGANIC COLD PRESSED JUICES 355 ml

    $3.99 ea.

    SELECTED VARIETIES


  • mezzo olive oil as needed

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.

Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.

Meanwhile, in a skillet brown sausages in Mezzo olive oil.

Serve soup piping hot and garnish with sausage slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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