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Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce) https://www.metro.ca/userfiles/image/recipes/Soupe-lentilles-saucisses-Zuppa-Di-Lenticchie-Con-Salsicce-4905.jpg PT15M PT25M PT40M
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables. Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes. Meanwhile, in a skillet brown sausages in Mezzo olive oil. Serve soup piping hot and garnish with sausage slices.
6
2 2 4 1
1 Tbsp. (15 mL) butter 1 carrot, diced 1/2 red onion, diced 2 stalks celery, diced 1 leek, white part only, diced 1/2 tsp. (2 mL) curry 3 cups (900 mL) ready-to-serve light chicken broth 1 cup (250 mL) diced tomatoes, drained 19 oz (540 mL) lentils, drained 2 mild italian sausages, blanched and sliced (optional) mezzo olive oil as needed Salt and pepper to taste
Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)

Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
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  • 1
    carrot, diced
  • 1/2
    red onion, diced
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  • 2
    stalks celery, diced
  • 1
    leek, white part only, diced
  • 1/2 tsp.
    (2 mL)
    curry
  • 3 cups
    (900 mL)
    ready-to-serve light chicken broth
  • 1 cup
    (250 mL)
    diced tomatoes, drained
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  • 19 oz
    (540 mL)
    lentils, drained
  • 2
    mild italian sausages, blanched and sliced (optional)
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  • mezzo olive oil as needed
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.

Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.

Meanwhile, in a skillet brown sausages in Mezzo olive oil.

Serve soup piping hot and garnish with sausage slices.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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