454 g PRODUCT OF MEXICO, No. 1 GRADE
3 for $5.00
SELECTED SIZES, SELECTED VARIETIES
GLUTEN FREE, 4 X 35 g SELECTED VARIETIES
250 g SELECTED VARIETIES
300 - 500 g SELECTED VARIETIES
500 g SELECTED VARIETIES
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.
Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.
Meanwhile, in a skillet brown sausages in Mezzo olive oil.
Serve soup piping hot and garnish with sausage slices.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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