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Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

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CELEBRATING CANADA WITH METRO

#mycanadamymetro

As a company with strong local roots, Metro is proud to be part of Canada's 150th anniversary celebrations. Visit us each week as we showcase a new Canadian favourite!


As the weather starts to warm up, it’s time to set up the BBQ and share your favourite dishes with friends.

The countdown for Canada's 150th birthday has started!

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METRO'S HOMEGROWN TOUR

We're coming to a city near you. Join us as we celebrate Canadian food and music. Stay tuned for details.

MY WEEKLY FAVOURITE
April 20th to April 26th

 
Kettle Cooked Chips

Kettle Cooked Chips

Kettle chips are the product of a unique cooking process that makes them golden, crisp and irresistible. Served with an array of toppings, they’re a party-ready classic!

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Irresistibles Kettle Chips

Irresistibles
Kettle Chips

3/$5
 

Thick kettle chips hold up especially well for dipping.

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MY WEEKLY FAVOURITE
April 13th to April 19th

 
Plateau de fromages

Cheese Trays

For entertaining, crowd-pleasing cheese can’t be beat. After all, Canada’s climate, soil and pasture produce some of the world’s creamiest, smoothest cheddars!

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For a delicious pairing, serve cheese with something sweet like jam or dried fruit.

MY WEEKLY FAVOURITE
April 6th to April 12th

 
Ontario Lamb

Ontario Lamb

Bring a taste of both springtime and Ontario to your Easter table by serving local lamb. Tender and tasty, it can easily be prepared in a multitude of ways to suit any seasonal feast.

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Use ground lamb instead of ground beef in your favourite Easter recipes.
Celebrate Canadian Music and Food with Metro

Celebrate Canadian Music & Food with Metro

Click the image above to see a video of Sarah Blackwood and Gianni Luminati of Walk Off the Earth making Fettucine Alfredo, Lemon Dill Salmon and Garlic Bread.
 

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MY WEEKLY FAVOURITE
March 30th to April 5th

 
Nanaimo Bar

Nanaimo Bar

Chocolate, graham wafers, coconut... Yum! This decadent, versatile dessert was first made in British Columbia in the 1950s. We recommend making a huge batch so that you can enjoy Canada's culinary heritage with all your friends and family!
 

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Put your Nanaimo bars in the freezer for a crispier texture!

MY WEEKLY FAVOURITE
March 23rd to March 29th

 
Pâté chinois

Ontario Rainbow Trout

Rainbow trout is one of the most common freshwater species raised in Canadian fish farms. It can be enjoyed as a tartare, sliced into fillets or even grilled on skewers to make any occasion a reason to celebrate local food!
 

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Rainbow trout colour is naturally white, but the fish takes on an orangey colour from its high-carotene diet.