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CELEBRATING CANADA WITH METRO

#mycanadamymetro

As a company with strong local roots, Metro is proud to be part of Canada's 150th anniversary celebrations. Visit us each week as we showcase a new Canadian favourite!


Celebrating Canada 150thmy Canadian favourites

As the weather starts to warm up, it’s time to set up the BBQ and share your favourite dishes with friends.

The countdown for Canada's 150th birthday has started!

Days
Hours
Minutes
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my homegrown tour

METRO'S HOMEGROWN TOUR

We're coming to a city near you. Join us as we celebrate Canadian food and music.


Find out more

MY WEEKLY FAVOURITE
May 18th to 24th

 
Feta

Feta

With its addictive combination of salty, tangy and crumbly, Greek feta has been wholeheartedly embraced as a Canadian favourite. The brined white cheese works wonderfully on everything from salad to pizza—you can even grill it to melt-y, golden deliciousness. Opa!

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For a sweet and salty appetizer, drizzle watermelon, feta and and mint with olive oil.

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The 5 at 5 with Jessica Mulroney: One-Pan Pork Tenderloin Sliders

Busy working mom, Jessica Mulroney cooks up quick & easy, five-ingredient recipes featuring Canadian favourite foods that only take five minutes to prep at 5 p.m.

Watch the video

MY WEEKLY FAVOURITE
May 11th to 17th

 
Perfect pork

Perfect Pork

Canada is one of the top 10 producers of pork in the world, with farms centred primarily in the Prairies, Ontario and Quebec. Of course, we don’t just produce pork: we eat it too! From smokey bacon and prosciutto to succulent tenderloin and ham, pork has its place in both everyday cooking and special occasion feasts.

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Boost pork’s savoury flavour by pairing it with fruits like apple, mango or orange.

MY WEEKLY FAVOURITE
May 4th to 10th

 
Tartelettes au beurre

Flowers

All moms want to celebrate Mother’s Day with their loved ones. Make their day extra special with a few thoughtful touches, like a bouquet of fresh flowers, a table set with beautiful blooms and a selection of her favourite tasty treats.

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Celebrate Mother’s Day by showering the moms in your life with love, flowers and tasty treats.

MY WEEKLY FAVOURITE
April 27th to May 3rd

 
Tartelettes au beurre

Butter Tarts

Sweet, caramelized and buttery. To tuck into a golden baked raisin butter tart is to enjoy a piece of Canadiana—it’s one of the few confections touted as 100% Canadian.

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Warmed in the oven and served with a scoop of ice cream, tarts are the perfect way to mark the end of a festive gathering.

MY WEEKLY FAVOURITE
April 20th to April 26th

 
Kettle Cooked Chips

Kettle Cooked Chips

Kettle chips are the product of a unique cooking process that makes them golden, crisp and irresistible. Served with an array of toppings, they’re a party-ready classic!

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Thick kettle chips hold up especially well for dipping.

MY WEEKLY FAVOURITE
April 13th to April 19th

 
Plateau de fromages

Cheese Trays

For entertaining, crowd-pleasing cheese can’t be beat. After all, Canada’s climate, soil and pasture produce some of the world’s creamiest, smoothest cheddars!

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For a delicious pairing, serve cheese with something sweet like jam or dried fruit.

MY WEEKLY FAVOURITE
April 6th to April 12th

 
Ontario Lamb

Ontario Lamb

Bring a taste of both springtime and Ontario to your Easter table by serving local lamb. Tender and tasty, it can easily be prepared in a multitude of ways to suit any seasonal feast.

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Use ground lamb instead of ground beef in your favourite Easter recipes.
Celebrate Canadian Music and Food with Metro

Celebrate Canadian Music & Food with Metro

Click the image above to see a video of Sarah Blackwood and Gianni Luminati of Walk Off the Earth making Fettucine Alfredo, Lemon Dill Salmon and Garlic Bread.
 

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MY WEEKLY FAVOURITE
March 30th to April 5th

 
Nanaimo Bar

Nanaimo Bar

Chocolate, graham wafers, coconut... Yum! This decadent, versatile dessert was first made in British Columbia in the 1950s. We recommend making a huge batch so that you can enjoy Canada's culinary heritage with all your friends and family!
 

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Put your Nanaimo bars in the freezer for a crispier texture!

MY WEEKLY FAVOURITE
March 23rd to March 29th

 
Pâté chinois

Ontario Rainbow Trout

Rainbow trout is one of the most common freshwater species raised in Canadian fish farms. It can be enjoyed as a tartare, sliced into fillets or even grilled on skewers to make any occasion a reason to celebrate local food!
 

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Rainbow trout colour is naturally white, but the fish takes on an orangey colour from its high-carotene diet.