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DISCOVER OUR HOLIDAY THEMES

Holiday tips and tricks for a festive time

  • TIP 1

    We know, dip is delicious. But double-dipping is considered a dinner party faux pas, so try to avoid doing it whenever you can.

  • TIP 2

    Ensure there are no brown edges or pink colouring on your blue cheese. It’s called blue cheese for a reason.

  • TIP 3

    Many recipes call for lemon zest, a key ingredient that adds fresh flavour to a dish. To save yourself time and energy, invest in a microplane for easy zesting.

Discover our festive recipes perfect for gifting

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