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DISCOVER OUR HOLIDAY THEMES

Holiday tips and tricks for a festive time

  • TIP 1

    Whenever cooking with meat, consider what complementary fruit you can add to the dish. The right fruit will enhance the savoury flavour while adding a touch of sweetness.

  • TIP 2

    Avoid the guessing game. Invest in an internal thermometer to gauge whether your ham has been cooked properly.

  • TIP 3

    To easily remove pomegranate seeds, simply cut a pomegranate in half and hit the skin side with a wooden spoon. Do this over a bowl to avoid a mess.

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