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14 Grain Salad Cups https://www.metro.ca/userfiles/image/recipes/coupes-de-salade-aux-14-cereales-10495.jpg PT10M PT15M PT25M
Preheat oven to 400°F (200°C).Spray 2 muffin cups with cooking spray.Cut crusts from bread; using rolling pin, roll to flatten bread slices slightly.Press bread into muffin cups; bake for 12 to 15 minutes or until crisp and golden.Let cool in pan.Toss lettuce, tomatoes, cucumber and feta with dressing.Serve in bread cups.Tip:Pack the dressing on the side for a portable salad.
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2 slices Bon Matin 14 grain bread 1 cup (250 mL) chopped green leaf lettuce 6 cherry tomatoes, halved 1/4 cup (60 mL) chopped cucumber 2 tsp. (10 mL) crumbled feta cheese 2 tsp. (10 mL) italian dressing
14 Grain Salad Cups

14 Grain Salad Cups

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1
serving
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 2
    slices Bon Matin 14 grain bread
  • 1 cup
    (250 mL)
    chopped green leaf lettuce
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    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


    DOLE SALAD KITS

    DOLE SALAD KITS

    $3.99 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


  • 6
    cherry tomatoes, halved
  • 1/4 cup
    (60 mL)
    chopped cucumber
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    CUTECUMBER POPPERS

    CUTECUMBER POPPERS

    $2.99 ea.

    255 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


  • 2 tsp.
    (10 mL)
    crumbled feta cheese
  • 2 tsp.
    (10 mL)
    italian dressing
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Spray 2 muffin cups with cooking spray.

Cut crusts from bread; using rolling pin, roll to flatten bread slices slightly.

Press bread into muffin cups; bake for 12 to 15 minutes or until crisp and golden.

Let cool in pan.

Toss lettuce, tomatoes, cucumber and feta with dressing.

Serve in bread cups.

Tip:

Pack the dressing on the side for a portable salad.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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