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Thaï Pasta Salad https://www.metro.ca/userfiles/image/recipes/Salade-pates-façon-thaie-309.jpg PT15M PT15M PT30M
In a large pot of boiling water; cook pasta 8 to 10 minutes or al dente; drain; rinse under cold water; put penne in a large bowl. Add remaining ingredients; mix. Serve.
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2 1/2 cups (625 mL) penne 3 cups (750 mL) diced cooked turkey 2 cups (500 mL) prepared gourmet salad 2 cups (500 mL) red cabbage, shredded 1/4 cup (60 mL) fresh chopped coriander 1/4 cup (60 mL) unsalted peanuts 2 Tbsp. (30 mL) finely chopped fresh ginger Salt and pepper to taste
Thaï Pasta Salad

Thaï Pasta Salad

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 1/2 cups
    (625 mL)
    penne
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  • 3 cups
    (750 mL)
    diced cooked turkey
  • 2 cups
    (500 mL)
    prepared gourmet salad
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  • 2 cups
    (500 mL)
    red cabbage, shredded
  • 1/4 cup
    (60 mL)
    fresh chopped coriander
  • 1/4 cup
    (60 mL)
    unsalted peanuts
  • 2 Tbsp.
    (30 mL)
    finely chopped fresh ginger

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large pot of boiling water; cook pasta 8 to 10 minutes or al dente; drain; rinse under cold water; put penne in a large bowl.

Add remaining ingredients; mix. Serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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