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AAA Angus Beef, Homemade Steak Spice Blend & Maître d’Hôtel Butter https://www.metro.ca/userfiles/image/recipes/boeuf-aaa-angus-11928.jpg PT25M PT45M PT1H20M
Homemade steak spice mixCombine all spices in a pan and lightly roast for about 3 to 5 minutes.Crush spices in mortar and set aside.Maître d’Hôtel ButterSlightly cut the top of the garlic clove. Brush the garlic clove generously with extra virgin olive oil. Season with salt and pepper. Wrap the clove in aluminum foil and cook on the BBQ on low heat for about 40 minutes.Cut the lemon in half. Brush green onions and lemon with extra virgin olive oil. Season with salt and pepper.Grill the lemon and onions on the BBQ over high heat until the skin is lightly charred. Finely chop the green onions and set aside.In a mortar (or food processor), add butter, juice from grilled lemon, blue cheese, chopped parsley, green onions, garlic clove and fleur de sel. Blend or process vigorously until smooth.AAA Angus BeefGenerously cover the pieces of meat with the spice mixture. Grill meat on BBQ over high heat until desired doneness.Let meat rest for about 10 minutes for a tender and tasty texture.Place butter dumplings on the hot meat when serving.Bon appétit!Source: Jean Michel Leblond
4-6
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homemade steak spice blend: 2 tablespoons black peppercorns 2 tablespoons coriander seeds 2 tablespoons garlic powder 2 tablespoons rosemary 2 tablespoons cayenne pepper 2 tablespoons smoked paprika 2 tablespoons flower of salt maître d'hôtel butter: 25 g Blue cheese 225 g salted butter 1 lemon 5 green onions 1/2 cup chopped parsley 1 clove of garlic 1 tablespoon Flower of salt 2 tablespoons extra virgin olive oil Rib steak, bifteck or T-Bone
AAA Angus Beef, Homemade Steak Spice Blend & Maître d’Hôtel Butter

AAA Angus Beef, Homemade Steak Spice Blend & Maître d’Hôtel Butter

Rate this recipe
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4-6
Main course
0:25
Preparation
0:45
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • homemade steak spice blend:
  • 2 tablespoons
    black peppercorns
  • 2 tablespoons
    coriander seeds
  • 2 tablespoons
    garlic powder
  • 2 tablespoons
    rosemary
  • 2 tablespoons
    cayenne pepper
  • 2 tablespoons
    smoked paprika
  • 2 tablespoons
    flower of salt

  • maître d'hôtel butter:
  • 25 g
    Blue cheese
  • 225 g
    salted butter
  • 1
    lemon
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  • 5
    green onions
  • 1/2 cup
    chopped parsley
  • 1
    clove of garlic
  • 1 tablespoon
    Flower of salt
  • 2 tablespoons
    extra virgin olive oil
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    1 L SELECTED VARIETIES



  • Rib steak, bifteck or T-Bone
Imprimer ma sélection

Preparation

Homemade steak spice mix

Combine all spices in a pan and lightly roast for about 3 to 5 minutes.

Crush spices in mortar and set aside.

Maître d’Hôtel Butter

Slightly cut the top of the garlic clove. Brush the garlic clove generously with extra virgin olive oil. Season with salt and pepper. Wrap the clove in aluminum foil and cook on the BBQ on low heat for about 40 minutes.

Cut the lemon in half. Brush green onions and lemon with extra virgin olive oil. Season with salt and pepper.

Grill the lemon and onions on the BBQ over high heat until the skin is lightly charred. Finely chop the green onions and set aside.

In a mortar (or food processor), add butter, juice from grilled lemon, blue cheese, chopped parsley, green onions, garlic clove and fleur de sel. Blend or process vigorously until smooth.

AAA Angus Beef

Generously cover the pieces of meat with the spice mixture. Grill meat on BBQ over high heat until desired doneness.

Let meat rest for about 10 minutes for a tender and tasty texture.

Place butter dumplings on the hot meat when serving.

Bon appétit!

Source: Jean Michel Leblond

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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