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Top Sirloin Steaks with Coriander and Green Pepper Butter
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Biftecks-haut-surlonge-beurre-coriandre-poivron-vert-447.jpg
PT10M
PT15M
PT1H25M
In a glass bowl, mix all butter ingredients. Roll mixture in plastic wrap and put in the freezer 1 hour.Preheat the barbecue to medium.Oil steaks and cook 3 to 4 minutes per side.Top each steak with a slice of coriander and green pepper butter.
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Metro
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4 x 5 to 6 oz (4 x 150 to 180 g) top sirloin steaks
Top Sirloin Steaks with Coriander and Green Pepper Butter
-
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Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
1:25
TOTAL TIME
Ingredients
-
4 x 5 to 6 oz
(4 x 150 to 180 g)top sirloin steaks
-
butter
-
3
chopped scallion
-
2
clove garlic, chopped
-
1/2 cup
(125 mL)chopped green pepper
-
1/4 cup
(60 mL)chopped fresh coriander
-
2 tsp.
(10 mL)lemon juice
-
1
lime zest
-
To taste, Salt
Preparation
In a glass bowl, mix all butter ingredients. Roll mixture in plastic wrap and put in the freezer 1 hour.
Preheat the barbecue to medium.
Oil steaks and cook 3 to 4 minutes per side.
Top each steak with a slice of coriander and green pepper butter.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
