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Top Sirloin Steaks with Coriander and Green Pepper Butter https://www.metro.ca/userfiles/image/recipes/Biftecks-haut-surlonge-beurre-coriandre-poivron-vert-447.jpg PT10M PT15M PT1H25M
In a glass bowl, mix all butter ingredients. Roll mixture in plastic wrap and put in the freezer 1 hour.Preheat the barbecue to medium.Oil steaks and cook 3 to 4 minutes per side.Top each steak with a slice of coriander and green pepper butter.
4
0 0 0 0
4 x 5 to 6 oz (4 x 150 to 180 g) top sirloin steaks
Top Sirloin Steaks with Coriander and Green Pepper Butter

Top Sirloin Steaks with Coriander and Green Pepper Butter

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  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    top sirloin steaks
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    340 g SELECTED VARIETIES


  • butter


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  • 3
    chopped scallion
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  • 2
    clove garlic, chopped
  • 1/2 cup
    (125 mL)
    chopped green pepper
  • 1/4 cup
    (60 mL)
    chopped fresh coriander
  • 2 tsp.
    (10 mL)
    lemon juice
  • 1
    lime zest
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  • To taste, Salt
Imprimer ma sélection

Preparation

In a glass bowl, mix all butter ingredients. Roll mixture in plastic wrap and put in the freezer 1 hour.

Preheat the barbecue to medium.

Oil steaks and cook 3 to 4 minutes per side.

Top each steak with a slice of coriander and green pepper butter.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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