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Top Sirloin Steaks with Coriander and Green Pepper Butter

Top Sirloin Steaks with Coriander and Green Pepper Butter

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Gluten-free

4

servings

0:10

Preparation

0:15

COOKING

1:25

TOTAL TIME

Imprimer ma sélection

Ingredients

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4 x 5 to 6 oz
(4 x 150 to 180 g)
top sirloin steaks

butter

Flyer Deal (1)

ORGANIC MEADOW ORGANIC BUTTER

$10.99 ea.

454 g SELECTED VARIETIES

3

chopped scallion

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PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

SWEET ONIONS 3 lb

$5.49 ea.

2

clove garlic, chopped

1/2 cup
(125 mL)
chopped green pepper

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Flyer Deal (1)

MINI SWEET PEPPERS 454 g

$4.99 ea.

1/4 cup
(60 mL)
chopped fresh coriander

2 tsp.
(10 mL)
lemon juice

1

lime zest

To taste, Salt

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Preparation

In a glass bowl, mix all butter ingredients. Roll mixture in plastic wrap and put in the freezer 1 hour.

Preheat the barbecue to medium.

Oil steaks and cook 3 to 4 minutes per side.

Top each steak with a slice of coriander and green pepper butter.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.