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All-Purpose Meat Marinade https://www.metro.ca/userfiles/image/recipes/marinade-viandes-1135.jpg PT15M PT00M PT15M
In a glass bowl, mix all ingredients together.Refrigerate until use.
2
4 5 5 2
1/2 cup (125 mL) red wine 1/4 cup (60 mL) extra virgin olive oil 1/2 cup (125 mL) ketchup 1/2 cup (125 mL) liquid honey or brown sugar 3 Tbsp. (45 mL) soya sauce or worcestershire sauce 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) curry powder 1 tsp. (5 mL) coriander 1 clove garlic, finely chopped
All-Purpose Meat Marinade

All-Purpose Meat Marinade

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2
cups
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    red wine
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    ketchup
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  • 1/2 cup
    (125 mL)
    liquid honey or brown sugar
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  • 3 Tbsp.
    (45 mL)
    soya sauce or worcestershire sauce
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    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

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    HUY FONG SRIRACHA SAUCE

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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 1 tsp.
    (5 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    coriander
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  • 1
    clove garlic, finely chopped
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Preparation

In a glass bowl, mix all ingredients together.

Refrigerate until use.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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