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Hot Three-mustard Beer Marinade (red meat) https://www.metro.ca/userfiles/image/recipes/Marinade-epicee-trois-moutardes-biere-viandes-rouges-3437.jpg PT05M PT00M PT05M
Pour oil and beer into a bowl. Whisk in three mustards and cayenne. Add hot sauce to taste. Mix and refrigerate.
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1/2 cup (125 mL) olive oil 1 cup (250 mL) treebu beer 1 tsp. (5 mL) dry mustard 1 Tbsp. (15 mL) Dijon mustard 1 Tbsp. (15 mL) Meaux mustard 1/4 tsp. (1 mL) Cayenne hot sauce (choice of harissa, tabasco) to taste
Hot Three-mustard Beer Marinade (red meat)

Hot Three-mustard Beer Marinade (red meat)

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  • Lactose-free
1
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Preparation
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Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    olive oil
  • 1 cup
    (250 mL)
    treebu beer
  • 1 tsp.
    (5 mL)
    dry mustard
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    Meaux mustard
  • 1/4 tsp.
    (1 mL)
    Cayenne

  • hot sauce (choice of harissa, tabasco) to taste
Imprimer ma sélection

Preparation

Pour oil and beer into a bowl. Whisk in three mustards and cayenne. Add hot sauce to taste. Mix and refrigerate.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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