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Almond Peach Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tarte-peches-amandes-510.jpg
PT15M
PT1H00M
PT1H15M
Preheat oven to 350°F / 180°C.Bake pie shell 15 minutes. Remove and set aside.Arrange peach halves in shell.In a bowl, beat eggs, sugar, milk and cornstarch together well.Microwave at high 1 1/2 minutes. Remove and whisk well.Microwave 1 more minute until smooth. Remove and whisk in vanilla extract.Pour custard over peaches.Garnish with almonds and bake on lower rack 30 minutes.
6
Chef Soeur Angèle
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1 prepared pie shell
8 canned peach halves in light syrup
3 egg
1/4 cup (60 mL) sugar
1 1/4 cup (315 mL) milk
1 Tbsp. (15 mL) cornstarch
1/2 tsp. (2 mL) vanilla extract
1/2 cup (125 mL) slivered almonds
Almond Peach Pie
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
prepared pie shell
-
8
canned peach halves in light syrup
-
3
egg
-
1/4 cup
(60 mL)sugar
-
1 1/4 cup
(315 mL)milk
-
1 Tbsp.
(15 mL)cornstarch
-
1/2 tsp.
(2 mL)vanilla extract
-
1/2 cup
(125 mL)slivered almonds
Preparation
Preheat oven to 350°F / 180°C.
Bake pie shell 15 minutes. Remove and set aside.
Arrange peach halves in shell.
In a bowl, beat eggs, sugar, milk and cornstarch together well.
Microwave at high 1 1/2 minutes. Remove and whisk well.
Microwave 1 more minute until smooth. Remove and whisk in vanilla extract.
Pour custard over peaches.
Garnish with almonds and bake on lower rack 30 minutes.
Source :
Chef Soeur Angèle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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