My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Almond Peach Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tarte-peches-amandes-510.jpg
PT15M
PT1H00M
PT1H15M
Preheat oven to 350°F / 180°C.
Bake pie shell 15 minutes. Remove and set aside.
Arrange peach halves in shell.
In a bowl, beat eggs, sugar, milk and cornstarch together well.
Microwave at high 1 1/2 minutes. Remove and whisk well.
Microwave 1 more minute until smooth. Remove and whisk in vanilla extract.
Pour custard over peaches.
Garnish with almonds and bake on lower rack 30 minutes.
6
Chef Soeur Angèle
1 prepared pie shell
8 canned peach halves in light syrup
3 eggs
1/4 cup (60 mL) sugar
1 1/4 cup (315 mL) milk
1 Tbsp. (15 mL) cornstarch
1/2 tsp. (2 mL) vanilla extract
1/2 cup (125 mL) slivered almonds
Almond Peach Pie
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
prepared pie shellYou might like:
Flyer Deal
(1)
-
8
canned peach halves in light syrup
-
3
eggs
-
1/4 cup
(60 mL)sugarYou might like:
Flyer Deal
(1)
-
1 1/4 cup
(315 mL)milkYou might like:
Flyer Deals
(2)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
1 Tbsp.
(15 mL)cornstarchYou might like:
Flyer Deals
(6)
-
1/2 tsp.
(2 mL)vanilla extract
-
1/2 cup
(125 mL)slivered almonds
Preparation
Preheat oven to 350°F / 180°C.
Bake pie shell 15 minutes. Remove and set aside.
Arrange peach halves in shell.
In a bowl, beat eggs, sugar, milk and cornstarch together well.
Microwave at high 1 1/2 minutes. Remove and whisk well.
Microwave 1 more minute until smooth. Remove and whisk in vanilla extract.
Pour custard over peaches.
Garnish with almonds and bake on lower rack 30 minutes.
Source :
Chef Soeur Angèle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
