Preheat oven to 350°F / 180°C.
Bake pie shell 15 minutes. Remove and set aside.
Arrange peach halves in shell.
In a bowl, beat eggs, sugar, milk and cornstarch together well.
Microwave at high 1 1/2 minutes. Remove and whisk well.
Microwave 1 more minute until smooth. Remove and whisk in vanilla extract.
Pour custard over peaches.
Garnish with almonds and bake on lower rack 30 minutes.
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