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Grilled Beef Sirloin Steak with Anchovies https://www.metro.ca/userfiles/image/recipes/contre-filet-boeuf-grillade-anchois-442.jpg PT15M PT08M PT23M
Preheat the barbecue to medium.In a bowl, mix all the basting sauce ingredients.Brush sirloin steaks with the sauce and set aside.Make brochettes with bacon, anchovy, gherkins and onions, alternating the ingredients. Brush with the rest of the sauce.Grill sirloin steaks 3 to 4 minutes per side.Grill brochettes 2 to 3 minutes.
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Grilled Beef Sirloin Steak with Anchovies

Grilled Beef Sirloin Steak with Anchovies

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4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    melted butter
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    GAY LEA GRASS-FED BUTTER

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    250 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    Tamari sauce

  • pepper to taste
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    beef sirloin steaks
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    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

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    RED GRILL TOP SIRLOIN MEDALLIONS OR CLUB STEAK

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    LIFE SMART NATURALIA GRASS FED STRIP LOIN STEAK OR BONELESS RIB STEAK

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    CUT FROM CANADA AAA GRADES


  • brochettes:

  • 4 slices
    bacon, cubed
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  • 28
    anchovy filets in oil
  • 8
    sweet gherkins
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    BICK’S PICKLES, SELECTION MAYONNAISE OR MONTANA’S BBQ SAUCE

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  • 8
    small white pickled onions
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Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, mix all the basting sauce ingredients.

Brush sirloin steaks with the sauce and set aside.

Make brochettes with bacon, anchovy, gherkins and onions, alternating the ingredients. Brush with the rest of the sauce.

Grill sirloin steaks 3 to 4 minutes per side.

Grill brochettes 2 to 3 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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