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Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/haut-surlonge-bœuf-farci-portobella-tomates-sechees-5177.jpg PT10M PT12M PT22M
Preheat the oven to 350°F (180°C).In a frying pan, sear the sirloin steaks in the butter, cooking 2 minutes per side.Transfer to an oven-proof dish and allow to cool.Sauté the mushrooms, shallots, garlic and tomatoes in the oil.Pour in the red wine and reduce completely. Season.Cut the steaks to make a pouch and garnish with the stuffing.Bake in the oven for 5 to 8 minutes.
4
4 5 5 2
4 x 5 oz (4 x 150 g) sirloin steaks
Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes

Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 oz
    (4 x 150 g)
    sirloin steaks
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    SELECTED VARIETIES $11.00/kg


  • stuffing


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    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    LOCAL FOOD BANK

    LOCAL FOOD BANK

    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    FEED ONTARIO BAG

    FEED ONTARIO BAG

    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


  • 1/4 cup
    (60 mL)
    butter
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  • 1/4 cup
    (60 mL)
    extra virgin oil
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  • 1/2 cup
    (125 mL)
    portobella sliced mushrooms
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    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    french chopped shallots
  • 2
    clove garlic, minced
  • 4
    dried tomato
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    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 3 Tbsp.
    (45 mL)
    red wine

  • sea salt to taste

  • black pepper mill to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a frying pan, sear the sirloin steaks in the butter, cooking 2 minutes per side.

Transfer to an oven-proof dish and allow to cool.

Sauté the mushrooms, shallots, garlic and tomatoes in the oil.

Pour in the red wine and reduce completely. Season.

Cut the steaks to make a pouch and garnish with the stuffing.

Bake in the oven for 5 to 8 minutes.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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