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Apple Beer Mac & Cheese https://www.metro.ca/userfiles/image/recipes/macaroni-au-fromage-aux-pommes-et-a-la-biere-10450.jpg PT30M PT1H15M PT1H45M
Preheat oven to 350°F (180°F).In large pot, melt butter on medium-high heat.Add flour and bay leaf and whisk until smooth; cook for 2 minutes or until golden brown.Whisk in milk in a slow steady stream.Whisk until smooth; bring to boil.Reduce heat and simmer, whisking constantly, until thick enough to coat spoon, about 8 to 12 minutes.Turn off heat.Whisk in crème fraiche, beer, mustard, salt, and nutmeg.Remove and discard bay leaf.Pasta apple cheese layer:In large pot of boiling, salted water, cook pasta 3 minutes under the package directions.Drain and rinse lightly. Set aside.Meanwhile, in medium skillet, melt butter on medium heat.Add apples and any accumulated juices; sauté until soft, about 2 minutes.In small bowl, combine breadcrumbs and oil; set aside.Spread one-half of the pasta in 13x9-inch (3 L) glass baking dish.Pour one-half of the sauce, top with one-half each of the Medium Cheddar, Muenster, Clothbound Cheddar, Smoked Gouda, and Havarti cheeses.Top with one-half of the apples and stir ightly.Repeat with remaining pasta, sauce, cheeses and apples; stir lightly.Sprinkle evenly with reserved breadcrumb mixture on top.Place baking dish on a rimmed baking sheet.Bake uncovered until hot, breadcrumbs are light golden brown and edges are bubbling, about 45 minutes.Let stand for 5 minutes.
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1/4 cup (60 mL) unsalted butter 1/4 cup (60 mL) all-purpose flour 1 bay leaf 3 cups (750 ml) milk 1/2 cup (125 mL) crème fraîche 1/2 cup (125 mL) strong IPA (7%) beer 2 Tbsp. (30 mL) Dijon mustard 1 1/2 tsp. (7 mL) salt 1 1/2 tsp. (1 mL) freshly grated nutmeg Pasta apple cheese layer: 3 cups (750 mL) mini lumaconi or elbow pasta 1 Tbsp. (15 mL) unsalted butter 3 cups (750 mL) peeled and grated Golden Delicious apples (about 3 large) 3/4 cup (180 mL) panko breadcrumbs, toasted 1 Tbsp. (15 ml) olive oil 2 cups (500 ml) lightly packed Black River medium cheddar cheese 1 cup (250 mL) lightly packed shredded Canadian Muenster cheese 1 cup (250 mL) lightly packed shredded Avonlea Clothbound cheddar cheese 1 cup (250 mL) lightly packed shredded Ivanhoe Smoked gouda cheese 1 cup (250 mL) lightly packed shredded Dofino Creamy havarti cheese
Apple Beer Mac & Cheese

Apple Beer Mac & Cheese

Rate this recipe
2 Votes
8
servings
0:30
Preparation
1:15
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    unsalted butter
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  • 1/4 cup
    (60 mL)
    all-purpose flour
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    2.5 kg, SELECTED VARIETIES


  • 1
    bay leaf
  • 3 cups
    (750 ml)
    milk
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  • 1/2 cup
    (125 mL)
    crème fraîche
  • 1/2 cup
    (125 mL)
    strong IPA (7%) beer
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    GROLSCH NON ALCOHOLIC BEER

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  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1 1/2 tsp.
    (7 mL)
    salt
  • 1 1/2 tsp.
    (1 mL)
    freshly grated nutmeg

  • Pasta apple cheese layer:
  • 3 cups
    (750 mL)
    mini lumaconi or elbow pasta
  • 1 Tbsp.
    (15 mL)
    unsalted butter
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  • 3 cups
    (750 mL)
    peeled and grated Golden Delicious apples (about 3 large)
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    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


  • 3/4 cup
    (180 mL)
    panko breadcrumbs, toasted
  • 1 Tbsp.
    (15 ml)
    olive oil
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  • 2 cups
    (500 ml)
    lightly packed Black River medium cheddar cheese
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    IÖGO OR NATREL SNACK CHEESE

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    6 X 20 g, 100 g, SELECTED VARIETIES

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    CASTELLO CHEDDAR CHEESE

    CASTELLO CHEDDAR CHEESE

    $6.99 ea.

    200 g SELECTED VARIETIES


    SNOWDONIA CHEDDAR CHEESE

    SNOWDONIA CHEDDAR CHEESE

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    200 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    lightly packed shredded Canadian Muenster cheese
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    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

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    450 g


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    UPPER CANADA BABY BRIE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $6.99 ea.

    226 - 320 g, SELECTED VARIETIES


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

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    160 g, SELECTED VARIETIES


    MACLAREN'S IMPERIAL COLD PACK CHEESE

    MACLAREN'S IMPERIAL COLD PACK CHEESE

    $6.99 ea.

    230 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


    SARA LEE PIE OR CHEESECAKE

    SARA LEE PIE OR CHEESECAKE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

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    250 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    lightly packed shredded Avonlea Clothbound cheddar cheese
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    IÖGO OR NATREL SNACK CHEESE

    IÖGO OR NATREL SNACK CHEESE

    $3.49 ea.

    6 X 20 g, 100 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    CASTELLO CHEDDAR CHEESE

    CASTELLO CHEDDAR CHEESE

    $6.99 ea.

    200 g SELECTED VARIETIES


    SNOWDONIA CHEDDAR CHEESE

    SNOWDONIA CHEDDAR CHEESE

    $9.99 ea.

    200 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    lightly packed shredded Ivanhoe Smoked gouda cheese
  • 1 cup
    (250 mL)
    lightly packed shredded Dofino Creamy havarti cheese
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    125 - 250 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    $13.99 ea.

    450 g


    UPPER CANADA BABY BRIE

    UPPER CANADA BABY BRIE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $6.99 ea.

    226 - 320 g, SELECTED VARIETIES


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


    MACLAREN'S IMPERIAL COLD PACK CHEESE

    MACLAREN'S IMPERIAL COLD PACK CHEESE

    $6.99 ea.

    230 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


    SARA LEE PIE OR CHEESECAKE

    SARA LEE PIE OR CHEESECAKE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°F).

In large pot, melt butter on medium-high heat.

Add flour and bay leaf and whisk until smooth; cook for 2 minutes or until golden brown.

Whisk in milk in a slow steady stream.

Whisk until smooth; bring to boil.

Reduce heat and simmer, whisking constantly, until thick enough to coat spoon, about 8 to 12 minutes.

Turn off heat.

Whisk in crème fraiche, beer, mustard, salt, and nutmeg.

Remove and discard bay leaf.

Pasta apple cheese layer:

In large pot of boiling, salted water, cook pasta 3 minutes under the package directions.

Drain and rinse lightly. Set aside.

Meanwhile, in medium skillet, melt butter on medium heat.

Add apples and any accumulated juices; sauté until soft, about 2 minutes.

In small bowl, combine breadcrumbs and oil; set aside.

Spread one-half of the pasta in 13x9-inch (3 L) glass baking dish.

Pour one-half of the sauce, top with one-half each of the Medium Cheddar, Muenster, Clothbound Cheddar, Smoked Gouda, and Havarti cheeses.

Top with one-half of the apples and stir ightly.

Repeat with remaining pasta, sauce, cheeses and apples; stir lightly.

Sprinkle evenly with reserved breadcrumb mixture on top.

Place baking dish on a rimmed baking sheet.

Bake uncovered until hot, breadcrumbs are light golden brown and edges are bubbling, about 45 minutes.

Let stand for 5 minutes.

Source : Dairy Farmers of Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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