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Chicken with goat cheese and apple sauce https://www.metro.ca/userfiles/image/recipes/poulet-fromage-chevre-sauce-pommes-7140.jpg PT20M PT20M PT40M
Heat butter in a skillet over medium-high heat. Add chicken and brown each side for a few minutes. Add apple juice, chicken bouillon, and apples. Season to taste. Bring to boil and cook covered on low for about 5 minutes. Turn chicken and continue cooking for 10 minutes, or until the drippings are clear or until meat thermometer reaches inner temperature of 77° C (170° F). Remove chicken and set aside. Leave apple sauce in the hot skillet. Preheat oven to 180° C (350° F). Cut goat cheese into medallions, then coat in chopped fresh parsley. Slice chicken breasts and arrange on serving plates, alternating cheese medallions and chicken slices. Put the plates in the oven for a few minutes to heat the cheese. Drizzle with apple sauce and garnish with sprigs of tarragon, if desired.
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4 chicken breast or 8 thighs, boneless (about 450 g/1 lb) 1 Tbsp. (15 mL) butter or oil 1/2 cup (125 mL) apple juice 1 cup (250 mL) chicken bouillon 2 apples, pealed, cored, and cut in thin slices 8 oz (160 g) creamy goat cheese fresh parsley, chopped (to taste)
Chicken with goat cheese and apple sauce

Chicken with goat cheese and apple sauce

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken breast or 8 thighs, boneless (about 450 g/1 lb)
  • 1 Tbsp.
    (15 mL)
    butter or oil
  • 1/2 cup
    (125 mL)
    apple juice
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  • 1 cup
    (250 mL)
    chicken bouillon
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  • 2
    apples, pealed, cored, and cut in thin slices
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    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

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  • 8 oz
    (160 g)
    creamy goat cheese

  • fresh parsley, chopped (to taste)
Imprimer ma sélection

Preparation

Heat butter in a skillet over medium-high heat. Add chicken and brown each side for a few minutes. Add apple juice, chicken bouillon, and apples. Season to taste.

Bring to boil and cook covered on low for about 5 minutes. Turn chicken and continue cooking for 10 minutes, or until the drippings are clear or until meat thermometer reaches inner temperature of 77° C (170° F).

Remove chicken and set aside. Leave apple sauce in the hot skillet.

Preheat oven to 180° C (350° F). Cut goat cheese into medallions, then coat in chopped fresh parsley.

Slice chicken breasts and arrange on serving plates, alternating cheese medallions and chicken slices. Put the plates in the oven for a few minutes to heat the cheese.

Drizzle with apple sauce and garnish with sprigs of tarragon, if desired.

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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