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Chicken with goat cheese and apple sauce https://www.metro.ca/userfiles/image/recipes/poulet-fromage-chevre-sauce-pommes-7140.jpg PT20M PT20M PT40M
Heat butter in a skillet over medium-high heat. Add chicken and brown each side for a few minutes. Add apple juice, chicken bouillon, and apples. Season to taste. Bring to boil and cook covered on low for about 5 minutes. Turn chicken and continue cooking for 10 minutes, or until the drippings are clear or until meat thermometer reaches inner temperature of 77° C (170° F). Remove chicken and set aside. Leave apple sauce in the hot skillet. Preheat oven to 180° C (350° F). Cut goat cheese into medallions, then coat in chopped fresh parsley. Slice chicken breasts and arrange on serving plates, alternating cheese medallions and chicken slices. Put the plates in the oven for a few minutes to heat the cheese. Drizzle with apple sauce and garnish with sprigs of tarragon, if desired.
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4 chicken breast or 8 thighs, boneless (about 450 g/1 lb) 1 Tbsp. (15 mL) butter or oil 1/2 cup (125 mL) apple juice 1 cup (250 mL) chicken bouillon 2 apples, pealed, cored, and cut in thin slices 8 oz (160 g) creamy goat cheese fresh parsley, chopped (to taste)
Chicken with goat cheese and apple sauce

Chicken with goat cheese and apple sauce

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken breast or 8 thighs, boneless (about 450 g/1 lb)
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    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    $4.99 /lb

    Boneless skinless 11.00/kg


    IRRESISTIBLES ARTISAN SLICED HAM, TURKEY OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED HAM, TURKEY OR CHICKEN

    Your Choice $5.00 ea.

    200 g


  • 1 Tbsp.
    (15 mL)
    butter or oil
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    GAY LEA BUTTER

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    $2.99 ea.

    454 g SALTED OR UNSALTED


    SAVE $3.00
    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1/2 cup
    (125 mL)
    apple juice
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    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    2.5 L SELECTED VARIETIES


    SAVE $1.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    $2.99 ea.

    SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chicken bouillon
  • 2
    apples, pealed, cored, and cut in thin slices
  • 8 oz
    (160 g)
    creamy goat cheese
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    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

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    125 - 250 g, SELECTED VARIETIES



  • fresh parsley, chopped (to taste)
Imprimer ma sélection

Preparation

Heat butter in a skillet over medium-high heat. Add chicken and brown each side for a few minutes. Add apple juice, chicken bouillon, and apples. Season to taste.

Bring to boil and cook covered on low for about 5 minutes. Turn chicken and continue cooking for 10 minutes, or until the drippings are clear or until meat thermometer reaches inner temperature of 77° C (170° F).

Remove chicken and set aside. Leave apple sauce in the hot skillet.

Preheat oven to 180° C (350° F). Cut goat cheese into medallions, then coat in chopped fresh parsley.

Slice chicken breasts and arrange on serving plates, alternating cheese medallions and chicken slices. Put the plates in the oven for a few minutes to heat the cheese.

Drizzle with apple sauce and garnish with sprigs of tarragon, if desired.

Source : Exceldor

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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