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Apple-Celeriac Salad with Fried Brie https://www.metro.ca/userfiles/image/recipes/salade-pommes-celeri-rave-brie-5241.jpg PT25M PT05M PT30M
Cheese: In a bowl, combine milk with oil, eggs, salt and pepper. Dredge cheese in fl our and dip in milk mixture then breadcrumbs. Dressing and salad: In a bowl, blend raspberry vinegar with honey, salt, pepper, olive and walnut oils. Add carrots, celeriac, green onions, parsley, coriander, apples and raisins. Mix thoroughly and let rest. Heat oil in a deep fryer or saucepan and fry cheese until crust is golden brown. Serve with salad macadamia nuts.
4
cheese: 1/2 cup (125 mL) milk 2 Tbsp. (30 mL) extra virgin olive oil 2 eggs 1 pinch salt and pepper 1 quebec double-cream brie, cut into 4 wedges 3 Tbsp. (45 mL) all-purpose flour 3 Tbsp. (45 mL) breadcrumbs sufficient quantity, oil for frying Garnish: 2 Tbsp. (30 mL) crushed Queesland nut
Apple-Celeriac  Salad with Fried Brie

Apple-Celeriac Salad with Fried Brie

Rate this recipe
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4
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • cheese:
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    AGROPUR IMPORT COLLECTION BRIE CHEESE

    AGROPUR IMPORT COLLECTION BRIE CHEESE

    $3.49 / 100 g

    DELI CUT 15.83/lb

  • 1/2 cup
    (125 mL)
    milk
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    IÖGO YOGURT

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    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 2
    eggs
  • 1 pinch
    salt and pepper
  • 1
    quebec double-cream brie, cut into 4 wedges
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE CHEESE

    AGROPUR IMPORT COLLECTION BRIE CHEESE

    $3.49 / 100 g

    DELI CUT 15.83/lb

  • 3 Tbsp.
    (45 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    breadcrumbs

  • sufficient quantity, oil for frying
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    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 5 tsp.
    (25 mL)
    raspberry vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

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    250 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    honey
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    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L


  • salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    walnut oil
  • 2
    medium carrots, cut into fine julienne
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    PEELED BABY CARROTS

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    $3.49 ea.

    907 g PRODUCT OF ONTARIO

    ORGANIC RAINBOW MINI CARROTS

    ORGANIC RAINBOW MINI CARROTS

    $2.49 ea.

    340 g PRODUCT OF U.S.A.

  • 1
    small celeriac, cut into fine julienne
  • 2
    green onions, sliced fine
  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 2
    large apples, diced
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 1/2 cup
    (125 mL)
    raisins
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    IRRESISTIBLES LIFE SMART RAISINS

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    375 g


  • Garnish:
  • 2 Tbsp.
    (30 mL)
    crushed Queesland nut
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    SELECTION WALNUTS

    SELECTION WALNUTS

    $2.99 ea.

    100 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cheese:

In a bowl, combine milk with oil, eggs, salt and pepper.

Dredge cheese in fl our and dip in milk mixture then breadcrumbs.

Dressing and salad:

In a bowl, blend raspberry vinegar with honey, salt, pepper, olive and walnut oils.

Add carrots, celeriac, green onions, parsley, coriander, apples and raisins. Mix thoroughly and let rest.

Heat oil in a deep fryer or saucepan and fry cheese until crust is golden brown.

Serve with salad macadamia nuts.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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