In a bowl, combine milk with oil, eggs, salt and pepper.
Dredge cheese in fl our and dip in milk mixture then breadcrumbs.
Dressing and salad:
In a bowl, blend raspberry vinegar with honey, salt, pepper, olive and walnut oils.
Add carrots, celeriac, green onions, parsley, coriander, apples and raisins. Mix thoroughly and let rest.
Heat oil in a deep fryer or saucepan and fry cheese until crust is golden brown.
Serve with salad macadamia nuts.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.