Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Apple-Celeriac Salad with Fried Brie https://www.metro.ca/userfiles/image/recipes/salade-pommes-celeri-rave-brie-5241.jpg PT25M PT05M PT30M
Cheese: In a bowl, combine milk with oil, eggs, salt and pepper. Dredge cheese in fl our and dip in milk mixture then breadcrumbs. Dressing and salad: In a bowl, blend raspberry vinegar with honey, salt, pepper, olive and walnut oils. Add carrots, celeriac, green onions, parsley, coriander, apples and raisins. Mix thoroughly and let rest. Heat oil in a deep fryer or saucepan and fry cheese until crust is golden brown. Serve with salad macadamia nuts.
4
cheese: 1/2 cup (125 mL) milk 2 Tbsp. (30 mL) extra virgin olive oil 2 eggs 1 pinch salt and pepper 1 quebec double-cream brie, cut into 4 wedges 3 Tbsp. (45 mL) all-purpose flour 3 Tbsp. (45 mL) breadcrumbs sufficient quantity, oil for frying Garnish: 2 Tbsp. (30 mL) crushed Queesland nut
Apple-Celeriac  Salad with Fried Brie

Apple-Celeriac Salad with Fried Brie

Rate this recipe
0 Vote
4
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • cheese:
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 1/2 cup
    (125 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2
    eggs
  • 1 pinch
    salt and pepper
  • 1
    quebec double-cream brie, cut into 4 wedges
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 3 Tbsp.
    (45 mL)
    all-purpose flour
  • 3 Tbsp.
    (45 mL)
    breadcrumbs

  • sufficient quantity, oil for frying
  • 5 tsp.
    (25 mL)
    raspberry vinegar
  • 1 tsp.
    (5 mL)
    honey

  • salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    walnut oil
  • 2
    medium carrots, cut into fine julienne
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    small celeriac, cut into fine julienne
  • 2
    green onions, sliced fine
  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 2
    large apples, diced
    You might like:

    Flyer Deals  (2)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

    ORGANIC McINTOSH APPLES

    ORGANIC McINTOSH APPLES

    $5.99 ea.

    3 lb PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE

  • 1/2 cup
    (125 mL)
    raisins
    You might like:

    Flyer Deal  (1)
    SUN-MAID RAISINS

    SUN-MAID RAISINS

    $2.99 ea.

    14 X 14 g SELECTED VARIETIES


  • Garnish:
  • 2 Tbsp.
    (30 mL)
    crushed Queesland nut
Imprimer ma sélection

Preparation

Cheese:

In a bowl, combine milk with oil, eggs, salt and pepper.

Dredge cheese in fl our and dip in milk mixture then breadcrumbs.

Dressing and salad:

In a bowl, blend raspberry vinegar with honey, salt, pepper, olive and walnut oils.

Add carrots, celeriac, green onions, parsley, coriander, apples and raisins. Mix thoroughly and let rest.

Heat oil in a deep fryer or saucepan and fry cheese until crust is golden brown.

Serve with salad macadamia nuts.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.