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Apple-Celeriac Salad with Fried Brie https://www.metro.ca/userfiles/image/recipes/salade-pommes-celeri-rave-brie-5241.jpg PT25M PT05M PT30M
Cheese: In a bowl, combine milk with oil, eggs, salt and pepper. Dredge cheese in fl our and dip in milk mixture then breadcrumbs. Dressing and salad: In a bowl, blend raspberry vinegar with honey, salt, pepper, olive and walnut oils. Add carrots, celeriac, green onions, parsley, coriander, apples and raisins. Mix thoroughly and let rest. Heat oil in a deep fryer or saucepan and fry cheese until crust is golden brown. Serve with salad macadamia nuts.
4
cheese: 1/2 cup (125 mL) milk 2 Tbsp. (30 mL) extra virgin olive oil 2 eggs 1 quebec double-cream brie, cut into 4 wedges 3 Tbsp. (45 mL) all-purpose flour 3 Tbsp. (45 mL) breadcrumbs sufficient quantity, oil for frying 2 Tbsp. (30 mL) crushed Queesland nut
Apple-Celeriac  Salad with Fried Brie

Apple-Celeriac Salad with Fried Brie

Rate this recipe
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4
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • cheese:
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    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    $4.69 /100 g

    DELI CUT, 21.27/lb

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

  • 1/2 cup
    (125 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2
    eggs
  • 1
    quebec double-cream brie, cut into 4 wedges
    You might like:

    Flyer Deals  (2)
    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    $4.69 /100 g

    DELI CUT, 21.27/lb

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

  • 3 Tbsp.
    (45 mL)
    all-purpose flour
  • 3 Tbsp.
    (45 mL)
    breadcrumbs

  • sufficient quantity, oil for frying
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 5 tsp.
    (25 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $6.99 ea.

    1 kg

    WILD COUNTRY HONEY

    WILD COUNTRY HONEY

    $7.99 ea.

    500 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    walnut oil
  • 2
    medium carrots, cut into fine julienne
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    Flyer Deal  (1)
    Bolthouse FARMS MINI CARROTS

    Bolthouse FARMS MINI CARROTS

    $3.77 ea.

    907 g PRODUCT OF U.S.A.

  • 1
    small celeriac, cut into fine julienne
  • 2
    green onions, sliced fine
  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 1 Tbsp.
    (15 mL)
    chopped coriander
  • 2
    large apples, diced
    You might like:

    Flyer Deal  (1)
    RED DELICIOUS OR GRANNY SMITH APPLES

    RED DELICIOUS OR GRANNY SMITH APPLES

    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg

  • 1/2 cup
    (125 mL)
    raisins
  • 2 Tbsp.
    (30 mL)
    crushed Queesland nut
Imprimer ma sélection

Preparation

Cheese:

In a bowl, combine milk with oil, eggs, salt and pepper.

Dredge cheese in fl our and dip in milk mixture then breadcrumbs.

Dressing and salad:

In a bowl, blend raspberry vinegar with honey, salt, pepper, olive and walnut oils.

Add carrots, celeriac, green onions, parsley, coriander, apples and raisins. Mix thoroughly and let rest.

Heat oil in a deep fryer or saucepan and fry cheese until crust is golden brown.

Serve with salad macadamia nuts.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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